GREAT BIG POUFY BUNS
These are big, fluffy, wonderful rolls. Lots of butter makes them extra yummy. We like them with mugs of soup and with homemade jam for breakfast.
Provided by Secret Agent
Categories Yeast Breads
Time 2h25m
Yield 12 buns, 12 serving(s)
Number Of Ingredients 13
Steps:
- Heat the water and milk with the butter until it reaches 110*.
- Put all ingredients (except seeds and egg wash) into your bread machine pan according to the manufacturers directions and set cycle to dough.
- Butter a 9x13" pan. Remove dough from pan and place in a buttered bowl and punch down, turning the dough over, and cover with a wet tea towel. Let rest 10 minutes.
- Shape dough into 12 even pieces and roll into balls. Place them three across and four down in your pan. Brush with melted butter (or beaten egg and topped with seeds) and let rise for 30 minutes (or until almost double) while you preheat your oven to 375*.
- Bake for 20 - 25 minutes, covering with foil after 15 minutes if the tops brown too much.
Nutrition Facts : Calories 252.3, Fat 8.6, SaturatedFat 5, Cholesterol 38.3, Sodium 404.7, Carbohydrate 37.5, Fiber 1.4, Sugar 5.4, Protein 6.1
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Jurgen Dani
[email protected]I don't recommend this recipe.
Rhea Peterson
[email protected]These buns were a bit dry, but they were still edible.
Ishola Kabira
[email protected]I had a bit of trouble getting the dough to rise, but the buns still turned out okay.
Rock King Online TV
[email protected]These buns were a bit too sweet for my taste, but they were still very good.
lacasa fxfamily
[email protected]I made these buns for a party, and they were a huge success! Everyone loved them.
Usman Usama
[email protected]These buns were delicious! I used a sourdough starter, and they had a lovely tangy flavor. I'll definitely be making these again.
Jeff Vilson
[email protected]I love these buns! They're so soft and fluffy, and the poppy seed topping adds a nice touch. I've made them several times now, and they're always a hit.
Jessica Hambleton
[email protected]These buns were easy to make and turned out beautifully. I used a combination of white and whole wheat flour, and they were still very soft and fluffy. I'll definitely be making these again.
Jorge Ramirez S (Nino)
[email protected]I followed the recipe exactly and the buns turned out great! They were light and airy, with a slightly sweet flavor. I served them with butter and jam, and they were delicious.
Haseeb
[email protected]These buns were a hit! They were so soft and fluffy, and the poppy seed topping added a nice crunch. I'll definitely be making these again.