GREAT GRANDMOTHER'S LEMON POPPY SEED CAKE
When I was a kid Great Grandmother made this cake for just the right occasion. I can remember her taking her time to do it from scratch no cake mix for this cake. This cake is one I will always adore, This cake really brings memories. I tried making this by using a cake mix , but it didn't fly. Great Grandmother was always...
Provided by JANET JORDAN
Categories Cakes
Time 1h10m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Grease and flour 3 round cake pans you can also line cake pans with parchment paper.
- 3. Cream the butter and the sugar in a bowl of a electric mixer fitted with the paddle attachment mix until light and fluffy about 5 minutes. With the mixer on medium speed add the eggs one at a time and the lemon zest.
- 4. Sift flour, baking powder, baking soda, poppy seeds, and salt in a bowl. In another bowl combine 1/4 c. lemon juice, buttermilk, and vanilla. Add the flour and buttermilk mixture alternately to the batter. Beginning and ending with the flour. Divide the batter evenly between the cake pans. Smooth the tops and bake for 45 minutes to 1 hour.
- 5. When the cakes are done, allow to cool for 10 minutes. Remove the cakes from the pans and set them on rakes to completely cool
- 6. LEMON BUTTERCREAM FROSTING
- 7. In a large bowl cream the shortening and butter with a electric mixer. Add the lemon juice. Slowly add the sugar one cup at a time beating it well on medium speed.
- 8. Add the milk beat at high speed until mixture is light and fluffy
- 9. Keep the frosting bowl covered with a damp cloth until ready to frost cake. Makes 2 cups
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Mr. Faisu
[email protected]This is my new favorite lemon poppy seed cake recipe. Thanks for sharing!
Koki Ahmed
[email protected]This cake is so easy to make. I had it in the oven in less than 30 minutes.
Brad “JesterLoki” Wantz
[email protected]I added a little bit of grated lemon zest to the batter and it really enhanced the lemon flavor.
IVAN SHEMO SMURQ
[email protected]This cake is the perfect balance of sweet and tart. I love the crunchy poppy seeds.
Bhadur Khan
[email protected]I'm not a big fan of lemon poppy seed cake, but this recipe changed my mind. It's so moist and flavorful.
Mcholwa Bhongo
[email protected]This cake is a keeper! I'll definitely be making it again.
Munda
[email protected]5 stars!
Saim Lahor
[email protected]Overall, this is a great recipe for a classic lemon poppy seed cake. It's easy to make, delicious, and sure to please a crowd.
Eduardo Kauan
[email protected]The cake was a little dry. I think I overbaked it. Next time I'll check it a few minutes earlier.
omar cromer
[email protected]This cake is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Extend Trending
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Tabish raffiq
[email protected]The cake turned out beautifully! It was golden brown and had a lovely crumb. The lemon glaze added the perfect finishing touch.
Micah IsAwesome
[email protected]This cake is easy to make and doesn't require any special ingredients. I was able to find everything I needed at my local grocery store.
sagar MAHONTO
[email protected]I love the combination of lemon and poppy seeds in this cake. It's so refreshing and summery.
Riyaz Chy
[email protected]This lemon poppy seed cake is a classic for a reason! It's moist, flavorful, and has the perfect amount of sweetness. I've made it several times and it's always a hit with my family and friends.