Provided by Six Sisters Stuff
Yield 16
Number Of Ingredients 5
Steps:
- In a large bowl, add water, yeast, honey and salt. Let it rest for 5 minutes (or until the yeast foams).
- Add in flour 1 cup at a time, kneading it between each cup of flour added if you are making it by hand. If you are making it with a mixer (like a Bosch or Kitchen Aid), use a paddle attachment and just let it mix while you add the flour.
- Knead bread for about 5 minutes. If the dough is sticky, add only enough flour so that the dough barely pulls away from the bowl. Every time I make bread, the amount of flour I use varies - humidity and elevation will make a big difference too. I usually use between 10-11 cups.
- Preheat oven to 170 degrees; turn the oven off, and let dough rise inside the oven for 15 minutes.
- Carefully remove bowl from oven. Spray the back of your hand with cooking spray and punch down the dough. Form into a log and cut in half, forming two larger-sized loaves. Put into 2 greased loaf pans.
- Again, preheat oven (if it?s not warm anymore) to 170 degrees and let the dough in the pans rise in the oven for 20-30 minutes, or until the dough doubles in size.
- Remove dough from oven and set oven temperature to 350 degrees. Once oven is pre-heated, place the loaves back in the oven and bake for 30 minutes.
- Remove from pans immediately and let cool completely on a cooling rack.
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Usama Khanbhai
[email protected]This bread is a bit too dense for my taste, but it's still good.
Ahad Maqsood
[email protected]I've been looking for a good honey whole wheat bread recipe, and this one is perfect. It's easy to make, and it's so delicious.
Andrea Louise Jackson
[email protected]This bread is delicious! I made it for my family, and they loved it.
Md Mamoon
[email protected]I'm not a big fan of honey, but I still enjoyed this bread. It's very soft and fluffy.
khristhian
[email protected]This bread is a bit too sweet for my taste, but it's still good.
Lindsey Knitter
[email protected]I've tried this recipe several times, and I can't seem to get it right. The bread always turns out dense and gummy.
Somrat Rocky
[email protected]This bread is amazing! It's the best whole wheat bread I've ever had.
Mehr Naseer
[email protected]I love this bread! It's so soft and fluffy, and the honey flavor is perfect. I've made it several times now, and it's always a hit.
Rick Quinton
[email protected]This bread is a bit too dense for my taste, but it's still good.
team1717 rohan
[email protected]I've been looking for a good honey whole wheat bread recipe, and this one is perfect. It's easy to make, and it's so delicious.
Ephraim EMB
[email protected]This bread is amazing! It's the best whole wheat bread I've ever had.
Stephanie Igonibo
[email protected]I'm not a big fan of honey, but I still enjoyed this bread. It's very soft and fluffy.
Abdujalil Xakimjonov
[email protected]This bread is delicious! I made it for my family, and they loved it.
Viliame Buli
[email protected]I've tried this recipe several times, and I can't seem to get it right. The bread always turns out dense and gummy.
Avantha Premarathna
[email protected]This bread is a bit too sweet for my taste, but it's still good.
David Vance
[email protected]I love this bread! It's so easy to make, and it's so delicious.
Lalo Garcia
[email protected]This bread is amazing! It's so soft and fluffy, and the honey flavor is perfect. I've made it several times now, and it's always a hit.