GREEK BURGER WITH ARUGULA, TOMATOES, AND FETA
Provided by Georgia Downard
Categories Sandwich Blender Food Processor Tomato Low Fat Yogurt Low Cal High Fiber Dinner Lunch Feta Mint Ground Lamb Cucumber Arugula Pan-Fry Healthy Self Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 20
Steps:
- Heat oven to 350°F. Cut 1/4 off each pita (a half-moon shape from 10 o'clock to 2 o'clock). Chop half-moons, transfer to a bowl and sprinkle with milk. Let soak 5 minutes. Drain and squeeze out excess milk. Purée soaked bread, onion, garlic, herbs and lemon juice in a blender or food processor. Transfer purée to a bowl. Add lamb, season with salt and pepper and combine. Form into 4 patties. Wrap pitas in foil and heat until warm, about 8 minutes. (Or place pitas between sheets of paper towel and microwave until warm, about 30 seconds.) Heat oil in a nonstick skillet over medium-high heat until hot. Cook burgers to medium, 2 to 3 minutes on each side. Whisk yogurt, mint, garlic, mustard and honey in a bowl. Stir in cucumber and season with salt and pepper. Open each pita, stuff with arugula and drizzle with some of the dressing. Add burger, tomato and red onion to pita. Sprinkle with feta. Serve leftover dressing on the side.
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Abenathi Khuzwayo
[email protected]This burger was a bit too greasy for my taste.
Bayon Inusah
[email protected]This burger is a must-try for any burger lover.
CheVaughn
[email protected]I would definitely recommend this burger to anyone who loves Greek food.
Wiktor Francikowski
[email protected]This was the best Greek burger I've ever had. The flavors were amazing and the bun was perfect.
Ayana Cole
[email protected]This burger was easy to make and it cooked perfectly. I'll definitely be making it again.
Muinat abdulaziz
[email protected]I'm not a fan of arugula, so I substituted spinach instead. It turned out great!
Musa Ch
[email protected]This burger was a bit bland for my taste. I think it needed more seasoning.
Prasun Lama
[email protected]I love Greek food and this burger was no exception. It was flavorful and juicy.
Grayson Monroe Prescott
[email protected]This burger was just okay. It wasn't bad, but it wasn't anything special either.
Nwachukwu Eunice
[email protected]I followed the recipe exactly and my burgers turned out dry. I'm not sure what went wrong.
Ronilo Almacin
[email protected]This burger was delicious, but it was a little too salty for my taste.
Paige does stuff Conlon x
[email protected]I made this burger for a party and everyone loved it. It's a great recipe for a crowd.
yeet king
[email protected]This burger was a bit messy to eat, but it was worth it. The flavors were amazing.
Vatiz Raja
[email protected]I'm always looking for new burger recipes and this one did not disappoint. It's a keeper!
Gabriel Hernandez
[email protected]The flavors in this burger were incredible. The feta and tomatoes were the perfect complement to the beef.
Amaya Destiny
[email protected]This burger was easy to make and it turned out perfectly. I'll definitely be making it again.
Keith McDonald
[email protected]I'm not usually a fan of Greek food, but this burger changed my mind. It was absolutely delicious!
Mujtaba Gondal
[email protected]This burger was so juicy and flavorful. I loved the tangy feta and the arugula added a nice peppery flavor.
Spread Humanity
[email protected]I've made this burger several times now and it's always a crowd-pleaser. The combination of flavors is perfect.
Matthew Ochoa
[email protected]This Greek burger was a hit with my family! The flavors were amazing and the arugula, tomatoes, and feta added a refreshing touch.