GREEK-CHICKEN ONE-PAN PASTA

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Greek-Chicken One-Pan Pasta image

This recipe -- a riff on the classic Greek dish avgolemono -- is also a great way to use up leftover cooked chicken. First, cut or shred the chicken; then, in step 2, stir it into the pot for the last minute of cooking, just to heat through.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 30m

Number Of Ingredients 7

4 cups low-sodium chicken broth
3/4 pound fusilli
2 tablespoons extra-virgin olive oil, plus more for drizzling
1/2 teaspoon finely grated lemon zest, plus 4 teaspoons fresh juice and more zest for serving
Kosher salt and freshly ground pepper
1 1/4 pounds boneless, skinless chicken breasts, cut into 1/2-by-2 1/2-inch strips
1/3 cup chopped fresh dill, plus more for serving

Steps:

  • Combine broth, pasta, oil, lemon zest, 1 teaspoon salt, 1/4 teaspoon pepper, and 1/2 cup water in a large straight-sided skillet. Bring to a boil over medium-high and cook, stirring occasionally, 9 minutes.
  • Season chicken generously with salt and pepper; add to skillet. Continue to cook, stirring, until pasta is al dente and chicken is cooked through, about 3 minutes more.
  • Remove from heat; stir in lemon juice and dill. Serve immediately, topped with more lemon zest and dill, and a generous drizzle of oil.

Felice Oginga
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I loved it!


Sarah Delaney
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This dish was delicious!


Gwe Ngidi
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I would definitely recommend this recipe!


Lucille Opoku
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This dish was a hit with my family!


Andzile shongwe
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The vegetables added a nice touch of freshness.


Majestar Hmz
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I loved the creamy and cheesy sauce.


Meer khan
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This dish was easy to make and turned out great!


Semsong Chy
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I will definitely be making this again!


Memunatu Bangura
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This dish was delicious! The chicken was flavorful and the pasta was cooked perfectly. The sauce was creamy and cheesy, and the vegetables added a nice touch of freshness.


Huraira Dogar
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I made this dish for my family and they loved it! The chicken was tender and juicy, and the pasta was cooked perfectly. The sauce was creamy and cheesy, and the vegetables added a nice touch of flavor. I will definitely be making this again!


amber quatrell
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This dish was delicious! The chicken was juicy and flavorful, and the pasta was cooked perfectly. The sauce was creamy and cheesy, and the vegetables added a nice touch of crunch. I would definitely recommend this recipe!


Maripur Action King
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This dish was a hit with my friends! The chicken was tender and flavorful, and the pasta was cooked perfectly. The sauce was creamy and cheesy, and the vegetables added a nice touch of freshness. I will definitely be making this again!


mick patrick
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I made this dish for my family and they loved it! The chicken was cooked perfectly and the pasta was al dente. The sauce was creamy and cheesy, and the vegetables added a nice touch of flavor. I would definitely recommend this recipe!


Ben Dover
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This dish was easy to make and turned out delicious! The chicken was tender and juicy, and the pasta was cooked perfectly. The sauce was creamy and flavorful, and the vegetables added a nice touch of color and texture. I will definitely be making thi


Rahif Ebid
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I followed the recipe exactly and it turned out great! The chicken was moist and flavorful, and the pasta was cooked al dente. The sauce was creamy and cheesy, and the vegetables added a nice crunch. I would definitely recommend this recipe!


Kazi Didar
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This dish was absolutely delicious! The chicken was tender and flavorful, and the pasta was cooked perfectly. The sauce was creamy and cheesy, and the vegetables added a nice touch of freshness. I will definitely be making this again!