GREEK COWBOY HASH AND EGGS
This recipe features one of my all-time favorite vegetables: the sweet potato. The tanginess of the feta (the Greek part) is a strange but tasty complement to the smoky, spicy chipotle chili powder (the cowboy part). This meal is great for brunch and simple to scale down for a quick dinner when you're cooking for yourself.
Provided by michaelbeezner
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 35m
Yield 2
Number Of Ingredients 13
Steps:
- Heat 2 tablespoons olive oil in a skillet over medium heat. Cook the potatoes in the heated oil until they begin to soften, about 5 minutes. Add the onion and garlic; continue cooking until the onions sweat and begin to caramelize. Season with chipotle chile powder, cumin, coriander, salt, and pepper; stir. Transfer to a bowl and cover with a plate to retain the heat.
- Pour 2 tablespoons olive oil into the skillet and return to medium heat. Crack the eggs into the heated oil and cook until they begin to turn opaque; flip and continue cooking until no clear white remains. (Don't overcook the eggs -- the best part of this meal is the smoothness that the yolk adds to the mix). Place the cooked eggs atop the potato mixture. Top with cilantro, feta cheese, and avocado to serve.
Nutrition Facts : Calories 769.1 calories, Carbohydrate 56.1 g, Cholesterol 434.4 mg, Fat 51.6 g, Fiber 11.2 g, Protein 24.6 g, SaturatedFat 13.9 g, Sodium 777.2 mg, Sugar 18.2 g
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Young Coder
[email protected]This is a great recipe for a hearty breakfast or brunch. The potatoes are crispy and the eggs are cooked perfectly. I will definitely be making this again.
Freelancer Rezawl
[email protected]I love the combination of flavors in this dish. The potatoes, peppers, onions, and eggs are all cooked to perfection and the feta cheese and oregano add a nice touch of flavor.
Mohammad Abdul
[email protected]This is a great recipe for using up leftover potatoes. I had some leftover roasted potatoes and they worked perfectly in this dish.
Malik Taimoor
[email protected]I'm not a big fan of eggs, but this dish was so good that I ate every bite! The potatoes were perfectly cooked and the peppers and onions added a nice sweetness.
Vakeel Sahil
[email protected]This is a great recipe for a quick and easy breakfast. I used ground beef instead of sausage and it was still very good.
Pule Motholi
[email protected]This is a great recipe for a hearty breakfast or brunch. The potatoes are crispy and the eggs are cooked perfectly. I will definitely be making this again.
Rim Jerix
[email protected]I love the combination of flavors in this dish. The potatoes, peppers, onions, and eggs are all cooked to perfection and the feta cheese and oregano add a nice touch of flavor.
Aslan Petty
[email protected]This is a great recipe for using up leftover potatoes. I had some leftover roasted potatoes and they worked perfectly in this dish.
Ibrahim Abdirisak
[email protected]I'm not a big fan of eggs, but this dish was so good that I ate every bite! The potatoes were perfectly cooked and the peppers and onions added a nice sweetness.
sanaya jackson
[email protected]This is a great recipe for a quick and easy breakfast. I used ground beef instead of sausage and it was still very good.
samri konjo
[email protected]This is a great recipe for a hearty breakfast or brunch. The potatoes are crispy and the eggs are cooked perfectly. I will definitely be making this again.
Amisa Lama
[email protected]I love the combination of flavors in this dish. The potatoes, peppers, onions, and eggs are all cooked to perfection and the feta cheese and oregano add a nice touch of flavor.
Aman Lama
[email protected]This is a great recipe for using up leftover potatoes. I had some leftover roasted potatoes and they worked perfectly in this dish.
Charbel Abboud
[email protected]I'm not a big fan of eggs, but this dish was so good that I ate every bite! The potatoes were perfectly cooked and the peppers and onions added a nice sweetness.
Butt Brother
[email protected]This is a great recipe for a quick and easy breakfast. I used ground beef instead of sausage and it was still very good.
Nicholas Matia20
[email protected]I made this dish for my family this morning and they loved it! The potatoes were crispy and the eggs were cooked perfectly. I will definitely be making this again.
Nadeem Sial
[email protected]This Greek Cowboy Hash and Eggs is a delicious and easy-to-make breakfast or brunch dish. The combination of potatoes, peppers, onions, and eggs is perfect, and the feta cheese and oregano add a nice touch of flavor.