GREEK EGGPLANT CASSEROLE - (MELITZANES ME KREAS STI KATSAROLA) RECIPE
Provided by 5har0n_nguy3n
Number Of Ingredients 11
Steps:
- Bring salted water (1 t salt) to a boil in a large saucepan. Add the eggplant, cover, remove from heat and allow to stand while preparing the rest of the casserole. In a large skillet, brown the meat and add the onion and mushrooms. Continue to saute until vegetables soften. Season with 1 tsp salt, sugar and pepper & oregano (undersalt - eggplant releases some upon cooking). Add tomato sauce and cheese. Drain eggplant and add, mixing well. Place in 3 quart covered casserole. Bake at 350 degrees for 45 minutes. Optional: remove cover and bake at 375 for 15 minutes or until nicely brown.
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T LW
[email protected]This casserole is so easy to make, and it's always a hit with my family. I love the combination of eggplant, ground beef, and spices. It's the perfect comfort food for a busy weeknight.
Mohd Sudais
[email protected]I made this dish for a potluck, and it was a huge success. Everyone raved about it, and I even got asked for the recipe. Thanks for sharing!
Yadav Bhandari
[email protected]This is one of my favorite Greek dishes. The eggplant is cooked perfectly, and the sauce is rich and flavorful. I highly recommend this recipe.
Chanty Williams
[email protected]This dish is a great way to use up leftover eggplant. It's also a great vegetarian option that's packed with flavor. I love serving it with a side of tzatziki sauce.
dylan opperman
[email protected]This casserole is so flavorful and satisfying. I love the combination of eggplant, ground beef, and spices. It's the perfect comfort food for a cold night.
Gaming Zone 11
[email protected]I'm always looking for new ways to cook eggplant, and this recipe definitely fits the bill. The combination of eggplant, ground beef, and spices is delicious. I'll definitely be making this again.
ibrahim Shabir
[email protected]This casserole is a great way to use up leftover eggplant. It's also a great vegetarian option that's packed with flavor. I love serving it with a side of rice or potatoes.
Nakedi Monare
[email protected]I was hesitant to try this recipe because I'm not a big fan of eggplant. But I'm so glad I did! The eggplant was cooked perfectly, and the sauce was delicious. I'll definitely be making this again.
Millie Warren
[email protected]This casserole is so flavorful and satisfying. I love the combination of eggplant, ground beef, and spices. It's the perfect comfort food for a cold night.
Mena Lewis
[email protected]I'm always looking for new ways to cook eggplant, and this recipe definitely fits the bill. The combination of eggplant, ground beef, and spices is delicious. I'll definitely be making this again.
Nicola Gray
[email protected]This dish is a great way to use up leftover eggplant. It's also a great vegetarian option that's packed with flavor. I love serving it with a side of tzatziki sauce.
Bayorn Ronald
[email protected]I've made this recipe several times now, and it's always a winner. The eggplant is always cooked perfectly, and the sauce is rich and flavorful. I highly recommend this recipe.
Wali khan Khan
[email protected]This casserole is the perfect comfort food. It's hearty, flavorful, and oh-so-satisfying. I love serving it with a side of rice or potatoes.
Christian the virgin priestess 5/6 Chibueze
[email protected]I made this dish for a potluck, and it was a huge success. Everyone raved about it, and I even got asked for the recipe. Thanks for sharing!
Mohamed Boucetta
[email protected]This recipe was so easy to follow, even for a beginner cook like me. The casserole turned out perfectly, and my family loved it. Thanks for sharing!
Bigri Awam
[email protected]I'm not usually a fan of eggplant, but this dish changed my mind. The combination of flavors and textures was amazing. I'll be making this again for sure.
kristi sharma
[email protected]This Greek eggplant casserole was a hit at my dinner party! The flavors were incredible, and the eggplant was cooked to perfection. I will definitely be making this again.