GREEK EGGPLANT DIP
A creamy, spicy dip to be served with pita bread or crackers, or as a side dish with meat or fish. You could also use it to dip veggies. Adapted from Authentic Greek Recipes blog
Provided by AlaskaPam
Categories Vegetable
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Wash the eggplants and make a few deep cuts in the skin. Put them on a baking sheet and place in a 450F oven for about 1 hour, or until the skin is burned and crispy when you touch it. You want the skin to be burned to give the dip a smoky flavor. Allow the eggplants to cool and cut them open and scoop out the flesh. Discard the large dark seeds.
- Place the flesh in a colander and salt it, and add the lemon juice. Allow the flesh to drain for about one hour. Place the drained flesh in a bowl and mash with a fork. Add the yogurt, garlic and olive oil and stir until it is smooth.
- Enjoy!
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Cristian Diaz- Camarada
[email protected]This is the best eggplant dip I've ever had. It's so easy to make and it's always a crowd-pleaser. I highly recommend it!
Shady Magdy
[email protected]This dip is amazing! It's so creamy and flavorful, and it's the perfect addition to any party or gathering.
Leianna Lara
[email protected]This is one of my favorite eggplant recipes. It's so easy to make and it's always delicious.
Cristo est√° em Manaus
[email protected]I've made this dip several times and it's always a hit. It's the perfect appetizer for any party.
Chiemerie Ogujuba
[email protected]This dip is a must-try for eggplant lovers. It's so creamy and flavorful.
Narayan Ch
[email protected]I'm definitely going to try this recipe. It looks amazing!
Njodzeven Rodrick
[email protected]This is a great recipe. I made it for my family and they loved it.
Awelane Ziphosho
[email protected]Yum! This dip is delicious. I love the smoky flavor of the eggplant.
4x
[email protected]This dip is so good! I love the combination of flavors and textures. It's perfect for a party or a potluck.
Ashley Pelton
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dip. It's very flavorful and the smokiness of the roasted eggplant is really nice.
DOOM POISON
[email protected]This is a great recipe for eggplant dip. It's easy to follow and the results are delicious. I will definitely be making it again.
Solomon Titilayo
[email protected]I love this dip! It's so creamy and flavorful. I always make a double batch because it goes so fast.
MD roni Mia
[email protected]This is the best eggplant dip I've ever had. It's so easy to make and it's always a crowd-pleaser. I highly recommend it!
Babra shreef
[email protected]I made this dip for a party last weekend and it was a huge hit! Everyone loved it, even people who don't usually like eggplant. It's definitely a keeper!
Liaqat Lucky
[email protected]This Greek eggplant dip is amazing! It's so flavorful and creamy, with the perfect balance of smokiness and tanginess. I love serving it with pita bread and vegetables for a delicious and healthy snack or appetizer.