GREEK GODDESS DIP

Greek Goddess Dip image

Make and share this Greek Goddess Dip recipe from Food.com.

Provided by MarielC

Categories < 15 Mins

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 11

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Ingredients

1/2 cup packed fresh dill
1/2 cup packed of fresh mint
1/2 cup packed fresh parsley
1/3 cup packed fresh basil
2 garlic cloves, chopped
1 1/2 tablespoons fresh lemon juice
1 pinch kosher salt, more to taste
1/2 cup extra virgin olive oil
1/2 cup crumbled feta cheese
1/2 cup Greek yogurt
1/4 cup mayonnaise (optional)

Steps:

Place dill, mint, parsley, basil, garlic, scallions, lemon juice and salt in a food processor and process until finely chopped.
With motor running, drizzle in the olive oil until incorporated. Add feta and process until smooth; pulse in yogurt. Taste dip and add more salt, if desired. If you like a creamier, richer dip, add mayonnaise and pulse to combine.
Serve dip immediately with vegetables or pita chips or cover and store in refrigerator for up to 3 days. This also makes a great sauce for cooked vegetables or fish.

*** Explore more Greek Goddess Dip Recipes »

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Achi Blessing

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This dip is a bit too tangy for my taste, but I think it would be perfect for someone who likes a more tart flavor.

Usman Kha.

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I followed the recipe exactly and the dip turned out great. I would definitely make it again.

Clayton Brents

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This dip is amazing! I love the combination of flavors. It's the perfect dip for veggies, chips, or crackers.

Timothy Byrd

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I've made this dip a few times now and it's always a hit. It's the perfect appetizer for any occasion.

dean fulton

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This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve it.