GREEK ISLAND CANDY
This is an excellent recipe out of an Alabama Pioneer Cookbook that I gave my mother 18 years ago. She has never given this recipe to anyone but I wanted to share it. Hope you enjoy it as much as my family and I do.
Provided by Stephanie Dodd
Categories Candies
Time 15m
Number Of Ingredients 8
Steps:
- 1. Brown whole pecans in 1/2 stick margarine; drain pecans. Combine all other ingredients with pecans. Bring to a boil and boil hard for three minutes. Remove from heat and beat until creamy and thick (it will lose its shine) enough to drop on wax paper by teaspoonful. ENJOY!!! (The pecans are not chopped; keep whole)
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Dominique Browne
[email protected]I'm not sure about this recipe. I've never had Greek island candy before.
Monique Clark (Moe)
[email protected]This recipe sounds delicious! I can't wait to try it.
Keren Appiah-Kubi
[email protected]I love that this candy is made with all natural ingredients.
Dipnaryan Rajbanshi
[email protected]This recipe is a great way to use up leftover walnuts.
Abdulrahman Khan
[email protected]I've made this candy several times and it's always a hit. It's so delicious and easy to make.
Jacquelin Ceaser
[email protected]This recipe is a keeper! It's going to be my new go-to dessert.
Itzderealluyanda Saraji
[email protected]I'm not usually a fan of sweets, but this candy is an exception. It's the perfect balance of sweet and savory.
Sohail ali Kh
[email protected]This candy is so easy to make and it's always a crowd-pleaser. I love the chewy texture and the sweet, nutty flavor.
Joel Schachner
[email protected]I made this for a potluck and it was a huge hit! Everyone raved about how delicious and unique it was. I'll definitely be making it again.
Jackie Garcia
[email protected]This recipe was absolutely delightful! The combination of crunchy walnuts, sweet honey, and fragrant spices was a perfect balance of flavors. I especially appreciated that the recipe used simple, wholesome ingredients that I already had on hand. Than