GREEK LAMB AND FETA LASAGNA
From Cooking Light Magazine. This recipe mixes lamb with beef so the lamb flavor won't overpower the dish. If assembling ahead, sprinkle with feta cheese just before baking.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 1h35m
Yield 9 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees F. Heat a large skillet over medium heat. Add oil to pan; swirl to coat. Add onion and next 4 ingredients (through beef); cook 14 minutes or until lamb and beef are browned, stirring to crumble. Add stock to pan; cook 3 minutes. Stir in salt, pepper, and tomatoes. Bring to a boil; reduce heat, and simmer 4 minutes, scraping pan to loosen browned bits.
- Combine ricotta and rind in a small bowl. Spread 1 tablespoons ricotta mixture over one side of each lasagna noodle.
- Spread 2 cups tomato mixture in bottom of an 11 x 7-inch glass or ceramic baking dish coated with cooking spray. Arrange 3 lasagna noodles, ricotta side up, over tomato mixture; top with 2 cups tomato mixture. Repeat layers twice, ending with 2 cups tomato mixture. Sprinkle evenly with feta cheese. Cover with foil and bake at 375 degrees for 40 minutes. Remove foil; let stand 10 minutes. Sprinkle with parsley.
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Asavela Ngamlana
[email protected]This lasagna is a great way to use up leftover lamb. It's also a great dish to make ahead of time.
I M R A N A B A S I
[email protected]I made this lasagna for a party and everyone loved it! It was easy to make and the leftovers were even better the next day.
KAMUSIIME AGNES
[email protected]This is the best lasagna I've ever had! The lamb was so tender and flavorful, and the feta cheese added a nice tang. I will definitely be making this again.
Shahzaib Aslam
[email protected]I'm not a big fan of lamb, but I really enjoyed this lasagna. The feta cheese and spinach helped to balance out the flavor of the lamb.
Goodness Uchechi
[email protected]This lasagna is delicious, but it's a lot of work to make. I would only make it for a special occasion.
Bhaikaji Magar
[email protected]I've made this lasagna several times and it's always a hit! I love the combination of lamb, feta, and spinach.
Nazakat Ali bhatti
[email protected]This lasagna is a bit pricey to make, but it's worth it for a special occasion. The lamb is so tender and the feta cheese is perfectly tangy.
Saiful Ahmed
[email protected]I made this lasagna for my Greek friends and they loved it! They said it was the best lasagna they've ever had.
Michael Frosh
[email protected]This is a great recipe for a special occasion dinner. It's a little time-consuming to make, but it's worth it.
PRAKASH UPADHAYAYA
[email protected]Loved this recipe! It was easy to make and so flavorful. The lamb was tender and the feta cheese melted perfectly.
van ski
[email protected]This lasagna was delicious! I made it exactly as the recipe said and it turned out perfect. I will definitely be making this again.
HACK Tmg
[email protected]I'm not a big fan of lamb, but I really enjoyed this lasagna. The feta cheese and spinach helped to balance out the flavor of the lamb.
Lakshmi Bae
[email protected]This is the best lasagna I've ever had! The combination of lamb, feta, and spinach is perfect. I highly recommend this recipe.
Sanru Sanru
[email protected]I made this lasagna for a party and it was a huge success! Everyone loved it. The lamb was tender and flavorful, and the feta cheese added a nice tang.
Mohammed Philips
[email protected]This Greek lamb and feta lasagna was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.