GREEK MEAT PIE
Make and share this Greek Meat Pie recipe from Food.com.
Provided by JanetB-KY
Categories Savory Pies
Time 50m
Yield 8-12 serving(s)
Number Of Ingredients 13
Steps:
- In a skillet, saute ground meat in olive oil with onions until browned; season with salt, oregano and pepper; add tomato sauce & cinnamon.
- In a small bowl, beat eggs and stir in Parmesan cheese; when ground meat has cooled, fold in the eggs and cheese mixture.
- Butter a 9x13 inch baking pan; arrange six sheets of Phyllo pastry on bottom of pan, buttering each sheet with the melted butter.
- Spread a layer of cooled meat mixture evenly on Phyllo & cover with remaining six phyllo sheets, brushing each with melted butter.
- Trim edges of Phyllo to fit pan with a sharp knife; slice through top of pastry to form diamond shapes.
- Bake in a preheated 350°F oven until pastry is golden crisp, about 20 to 25 minutes.
- May be served hot or cold.
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Alarica Sitku
[email protected]I'm not a big fan of Greek food, but this pie was really good. I'll definitely be making it again.
hari aashu
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious.
Hunjra King
[email protected]Overall, this was a good recipe, but I would make a few changes next time.
Allatin Hilcey
[email protected]The crust was a bit too thick for my taste. I think I'll roll it out thinner next time.
Coley
[email protected]This pie was a bit too bland for my taste. I think I'll add more spices next time.
Tk 21savage
[email protected]Delicious and easy to make. I will definitely be making this again.
MAGHRIBIYA AYA
[email protected]This recipe is a keeper! The pie was a hit at my last party. Everyone loved it.
Chohan Gaming
[email protected]I've never made a Greek meat pie before, but this recipe was easy to follow and the pie turned out great. I'll definitely be making it again.
speedy355grape
[email protected]This pie is amazing! The crust is flaky and buttery, and the filling is rich and flavorful. I highly recommend it!
Dewayne Henry
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes.
Kitimbo Amiri
[email protected]The filling was a bit dry. I think I'll add more sauce next time.
James Safety
[email protected]This pie was a little too salty for my taste. I think I'll reduce the amount of salt next time.
Muzammil Gazali
[email protected]Perfect for a potluck or party. Everyone loved it!
Miguel Hernandez
[email protected]Delicious! I made this for my family and they loved it. The filling was flavorful and the crust was flaky.
MarOne
[email protected]This recipe was easy to follow and the pie turned out great! I used a store-bought pie crust to save time.
Sophie Bae
[email protected]I've made this pie a few times now and it's always a crowd-pleaser. The combination of flavors is just perfect.
EHTASHAM AMJAD
[email protected]This Greek meat pie was a hit at my last dinner party! The flavors were amazing and the flaky crust was perfect. I'll definitely be making this again.