GREEK MEATBALLS WITH LEMON SAUCE
Make and share this Greek Meatballs With Lemon Sauce recipe from Food.com.
Provided by Julie Bs Hive
Categories Lamb/Sheep
Time 30m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Combine egg and milk in a large bowl. Stir in bread crums, parsley, onion, garlic, salt, mint, and a dash of pepper. Add ground meat and mix well then shape into 1-inch meatballs. Brown meatballs in the shorteneing. Cover meatballs and cook over low heat for 15-20 minutes. Drain off fat. Transfer meatballs to serving dish.
- While meatballs are cooking make the lemon sauce. by melting the butter in a small saucepan. Blend in the flour , salt, and pepper. Add the milk and cook, stirring, until thick and bubbly. Cook 1-2 minutes longer. Stir in the chooped eggs, lemon peel, and lemon juice.
- Goes very well with a nice white rice.
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Jerry Hullinger
[email protected]Overall, this was a good recipe. The meatballs were flavorful and the lemon sauce was tangy. I would definitely make this dish again.
Gina4pink Samsung
[email protected]The lemon sauce was a bit too oily for my taste. I would reduce the amount of olive oil next time.
Randy Lee
[email protected]These meatballs were a bit dry for my taste. I would add more moisture to the mixture next time.
Abdullah Al Kafi
[email protected]I'm not a huge fan of meatballs, but these were really good. The lemon sauce was the perfect touch.
Alex Goga
[email protected]This recipe was easy to follow and the meatballs turned out great! The lemon sauce was delicious and really made the dish.
Jervais Mohammed
[email protected]I loved the combination of flavors in this dish. The lemon sauce was tangy and flavorful, and the meatballs were juicy and tender. I would definitely make this dish again.
Youness El rhoul
[email protected]These meatballs were delicious! The lemon sauce was the perfect complement to the savory meatballs. I will definitely be making these again.
Greatmoney Lopezd
[email protected]Overall, this was a good recipe. The meatballs were easy to make and the lemon sauce was flavorful. I would definitely make these again.
Jennifer Taiofeite
[email protected]The meatballs were flavorful, but the lemon sauce was a bit too sour for my taste. I would reduce the amount of lemon juice next time.
Mohamed Aksar
[email protected]These meatballs were a little too dense for my taste. I think I would add some bread crumbs to the mixture next time to lighten them up.
Akazhhr Akazhhr
[email protected]I was a bit skeptical about the lemon sauce, but it was actually really good. It was tangy and flavorful, and it paired perfectly with the meatballs.
Du Do
[email protected]This recipe is a keeper! The meatballs were so easy to make, and the lemon sauce was divine. I will definitely be making these again.
Joanne Ramos
[email protected]I've made these meatballs several times now, and they're always a crowd-pleaser. I love the combination of flavors from the lemon sauce and the herbs in the meatballs.
Lizeth Santos
[email protected]These Greek meatballs were a hit at my dinner party! The lemon sauce was tangy and flavorful, and the meatballs were juicy and tender. I served them over rice, and everyone raved about them.