GREEK OLIVE TAPENADE
Welcome to an olive lover's dream. Mix olives with freshly minced garlic, parsley and a few drizzles of olive oil to have the ultimate in Mediterranean bliss. -Lisa Sojka, Rockport, Maine
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 16 servings (about 2 cups)
Number Of Ingredients 5
Steps:
- In a food processor, pulse olives with garlic until finely chopped. Add oil and parsley; pulse until combined. Serve with toasted baguette slices.
Nutrition Facts : Calories 71 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 277mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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mds hossain01
[email protected]I've tried many tapenade recipes over the years, but this one is by far my favorite. It's the perfect balance of salty, briny, and herbaceous.
zeyda hawkins
[email protected]This tapenade is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Ice Stitch
[email protected]I love the salty, briny flavor of this tapenade. It's the perfect complement to a glass of wine.
Diensi Bih Loveline
[email protected]This tapenade is a great way to add some Mediterranean flavor to your meals.
Atiba Zehra
[email protected]I'm not a huge fan of olives, but I love this tapenade. It's so flavorful and addictive.
Daud Bishar
[email protected]This tapenade is the perfect way to use up leftover olives. I always have a jar of it in my refrigerator.
Kagoya Amina
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and it's so easy to make.
Arkam Ally
[email protected]This tapenade is so versatile. I've used it as a dip for vegetables, spread on crackers, and even used it as a marinade for chicken. It's always delicious.
Imran Hossen
[email protected]I made this tapenade for a party last weekend and it was a huge hit! Everyone loved it.
Kayden Roberts
[email protected]This tapenade is the perfect appetizer or snack. It's easy to make and packed with flavor. I love that it can be made ahead of time and stored in the refrigerator for up to a week.