GREEK ORZO SALAD WITH MUSTARD-DILL VINAIGRETTE
Steps:
- Bring 8 cups of cold, salted water to a boil in a medium saucepan. Add the orzo and cook until al dente, 7 to 8 minutes. Drain well.
- While the orzo cooks, whisk together the mustard, vinegar and some salt and pepper in a medium bowl until smooth. Slowly whisk in the olive oil until emulsified. Set aside.
- Combine the orzo, green onions, tomatoes and cucumbers in a large bowl; season with salt and pepper and toss to combine. Scatter the feta and dill over the top, drizzle with the vinaigrette, and toss again. Serve immediately, or chill for up to 8 hours.
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Hakeem Ahsan
[email protected]I've been making this salad for years and it's always a hit. It's the perfect side dish for any occasion.
Wasajja Huzaifah
[email protected]This is one of my favorite salads. It's so flavorful and refreshing.
Sylvester Tsekumah
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it up.
Itx Ali
[email protected]This salad is perfect for a summer picnic or barbecue.
Muhiim Cabdi
[email protected]I wasn't sure about the mustard-dill vinaigrette, but it was actually really good. It gave the salad a nice tangy flavor.
Help poor People
[email protected]This salad is a great way to use up leftover orzo. It's also a healthy and refreshing meal.
Joel Amexo
[email protected]I've made this salad several times and it's always a hit. The vinaigrette is especially delicious.
Christian Aquayeson
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Viola Naka
[email protected]I followed the recipe exactly and the salad turned out great. The vinaigrette was tangy and flavorful and the orzo was cooked perfectly. I would definitely recommend this recipe.
Queen brandon
[email protected]This Greek orzo salad with mustard-dill vinaigrette was a hit at my last potluck! The combination of flavors was perfect and the salad was light and refreshing. I'll definitely be making this again.