GREEK PASTA TOSS
My husband and I developed this bright pasta dish by tossing in favorite Greek ingredients like olives, feta cheese and sun-dried tomatoes. Try it with shrimp or chicken, too! -Terri Gilson, Calgary, AB
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a 6-qt. stockpot, cook pasta according to package directions; drain and return to pot. , Meanwhile, in a large skillet, cook and coarsely crumble sausage over medium-high heat until no longer pink, 4-6 minutes. Add garlic; cook and stir 1 minute. Add to pasta., Stir in spinach, olives and tomatoes; heat through, allowing spinach to wilt slightly. Stir in cheese. If desired, serve with lemon wedges.
Nutrition Facts : Calories 335 calories, Fat 13g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 742mg sodium, Carbohydrate 36g carbohydrate (1g sugars, Fiber 6g fiber), Protein 19g protein. Diabetic Exchanges
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Gazmend Saiti
[email protected]This is a great recipe for a healthy and delicious meal. It's also very easy to make.
Heart Moon
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Mubashar Abbas
[email protected]This was a bit too salty for my taste, but I'm sure it would be great if you reduced the amount of salt.
Nishan Dash
[email protected]I made this for dinner last night and it was a huge hit! My husband and kids loved it.
Eric Dutton
[email protected]This is a great recipe for a quick and easy meal. It's also very versatile. You can add or remove ingredients to suit your taste.
Pherii Walla
[email protected]I've made this dish many times and it's always a hit. It's a great way to use up leftover pasta.
5 Star
[email protected]This was a bit too bland for my taste, but it was still a good dish.
Sheila Hughes
[email protected]I made this for my family and they loved it. It's a great dish for a weeknight meal.
Bianca Isaacs
[email protected]This dish was very easy to make and it was very flavorful. I will definitely be making it again.
afi khan
[email protected]I substituted the feta cheese for goat cheese and it was amazing!
ah bappy
[email protected]This was a bit too salty for my taste, but otherwise it was very good.
Sanjik Qaytadi1
[email protected]I've made this dish several times and it always turns out great. It's a keeper!
Saddam Chandio
[email protected]This is my new favorite pasta dish. It's so easy to make and so flavorful.
Geeta Bidesi
[email protected]I made this for a party and it was a huge hit! Everyone raved about it.
Umair Samoon
[email protected]This was delicious! My whole family loved it.