GREEK PHYLLO-WRAPPED CHICKEN
Make and share this Greek Phyllo-Wrapped Chicken recipe from Food.com.
Provided by Deantini
Categories Chicken Breast
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 F.
- In bowl, mash together feta cheese, egg yolks and garlic. Mix in onions, parsley, mint and pepper.
- Cut chicken breast in half almost but not all the way through; open like book. Spread feta mixture evenly on 1 half of each breast; fold breast over to enclose.
- Place 1 sheet of phyllo on work surface, keeping remainder covered with damp towel to prevent drying out. Brush lightly with some of the butter; top with second sheet and brush lightly with butter. Centre 1 breast on phyllo about 2 inches (5 cm) from short edge; fold long sides over chicken and roll up. Repeat with remaining chicken.
- Place in lightly greased baking dish; brush with remaining butter. (Make-ahead: Cover and refrigerate for up to 8 hours.).
- Bake in 350°F (180°C) oven until crisp and golden, about 45 minutes. Serve with lemon wedges.
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XAMZA GAMING
[email protected]I'm not sure about this recipe. The ingredient list is a bit intimidating.
Isabella Ingle
[email protected]I can't wait to try this recipe! It looks amazing.
Sophie Pyle
[email protected]This is my go-to recipe for Greek phyllo-wrapped chicken. It's always perfect.
Lil' Yung
[email protected]I've been making this recipe for years and it's always a family favorite.
Saeed Akhtar
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it.
Temitayo Oluwatoyin
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in the filling. It was still delicious!
Abu Rashid
[email protected]This recipe is way too complicated. I'm not going to try it.
Upendra Nayak
[email protected]I followed the recipe exactly, but the chicken didn't cook through.
Keratilwe Dorah
[email protected]The phyllo pastry was too thick and chewy.
MAFIYA. GMAING
[email protected]I found this recipe to be a bit bland. I think it needs more seasoning.
Rosa Diaz
[email protected]The chicken was a bit dry, but the phyllo pastry was delicious.
Saba Qasim
[email protected]I was pleasantly surprised by how easy this recipe was to make. It's definitely a keeper!
oladimeji kofo
[email protected]This recipe is a great way to use up leftover chicken.
Kazi Bahar
[email protected]I love how versatile this recipe is. I've made it with different types of chicken and vegetables, and it's always delicious.
Aksel Erzinclioglu
[email protected]This dish was easy to make and turned out great! I'll definitely be making it again.
aron pullan
[email protected]I've tried many Greek phyllo-wrapped chicken recipes, but this one is by far the best. The combination of flavors is perfect.
Rebecca Hise
[email protected]I made this last night for dinner and it was a hit! My family loved it.
Jude Selekta
[email protected]This recipe is a winner! The chicken was juicy and flavorful, and the phyllo pastry was crispy and flaky. I will definitely be making this again.