GREEK PITAS
I like to serve these when the gang's over for football games-they taste like gyros and the guys love them! You can prepare the meat and sauce ahead of time for added convenience. -Lisa Hockersmith, Bakersfield, California
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the yogurt, cucumber, dill and seasoned salt; cover and refrigerate for 6 hours or overnight. , Combine the oil, lemon juice, mustard, garlic, oregano and thyme in large bowl; add pork. Turn to coat; cover. Refrigerate for 6 hours or overnight, turning occasionally., Drain pork, discarding marinade. In a large skillet, stir-fry pork until browned, about 4 minutes. Stuff into pita halves; top with cucumber sauce, tomato and onion.
Nutrition Facts : Calories 362 calories, Fat 12g fat (4g saturated fat), Cholesterol 60mg cholesterol, Sodium 484mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
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chris bond
[email protected]These pitas are the perfect size and shape for making gyros. I love filling them with grilled lamb, tzatziki sauce, and fresh vegetables.
Climzy Gabby
[email protected]I've made these pitas several times now and they are always a hit with my family and friends. They're the perfect appetizer or side dish.
Elizabeth Baafi
[email protected]These pitas are so easy to make, and they're so delicious. I love the crispy texture and the fluffy interior.
Uzain Abbasi
[email protected]I'm gluten-free, so I used gluten-free flour to make these pitas. They turned out great!
Humairah Umar
[email protected]These pitas are the perfect addition to any Mediterranean-inspired meal. I love serving them with grilled chicken or fish.
Noah Martin
[email protected]The pitas were a bit too oily for my taste. I think I'll try using less olive oil next time.
Elizha Gordan
[email protected]I've never made pitas before, but this recipe made it so easy. I'm definitely going to be making them again!
Georgiana Chirilă
[email protected]These pitas are perfect for meal prep. I make a batch on the weekend and then have them on hand for quick and easy lunches all week.
Hamza Liaqat ali (Hamza)
[email protected]The pitas were a bit bland for my taste. I think I'll try adding some more herbs and spices next time.
Gabriel Black
[email protected]I'm not a big fan of Greek food, but these pitas were surprisingly good. I'll definitely be making them again.
Tshegofatso Morobane
[email protected]These pitas are the perfect size for a snack or a light meal. I love dipping them in hummus or tzatziki sauce.
Semanda Geofrey
[email protected]The pitas were a bit too thick for my taste. I think I'll try rolling them out thinner next time.
sn jiyem
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover veggies.
Blessing Vincent
[email protected]These pitas are so versatile! I've used them for everything from sandwiches to wraps to pizzas. They're always a crowd-pleaser.
I Love Troye Sivan
[email protected]The pitas were a bit dry for my taste, but the flavor was great. I think I'll try adding some more olive oil next time.
Sk Mofis Hosen
[email protected]I've made these pitas several times now and they are always delicious. They're perfect for a quick and easy weeknight meal.
Jason Huskey
[email protected]These Greek pitas were a hit at my last party! Everyone loved them.