GREEK POTATO CASSEROLE
Steps:
- For the chicken marinade 1. Add the chicken to a large resealable plastic bag. 2. Whisk the remaining ingredients together in a small bowl and pour into the bag with the chicken. 3. Seal and set aside to marinate for at least an hour, up to overnight. 4. Heat a large skillet over medium-high heat and place the marinated chicken in the pan. Cook until browned on each side and chicken is fully cooked through. Transfer to a cutting board and shred with two forks. Set aside. For the casserole 1. Preheat oven to 375°F. 2. Toss the potatoes, olive oil, oregano, salt and pepper in a large bowl until all the potatoes are evenly coated. 3. Add the olives, tomatoes, feta and shredded chicken to the bowl and gently toss to combine. 4. Transfer the mixture to a 9 x 9 or similar sized baking dish. Cover with foil and bake for 40 minutes. 5. Remove the foil, increase the temperature to 400°F, and bake for another 20 minutes until the potatoes start to brown and crisp around the edges. 6. Remove from oven, top with chopped spinach and serve.
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Arbaz Afridi
a53@aol.comThis casserole is a great make-ahead meal. You can assemble it the night before and then bake it the next day.
Dolphins 314159
dolphins64@hotmail.comI love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Mr Ashik
a-mr@gmail.comThis casserole is a great way to get your kids to eat their vegetables.
Kurlus Osman Season 3 Urdu Subtitles
k@gmail.comI've made this recipe several times now and it always turns out great. It's a family favorite!
S R Riaz Uddin
suddin30@aol.comThis casserole is the perfect side dish for any meal.
Dggy Dfh
dd66@gmail.comI'm always looking for new potato recipes and this one definitely didn't disappoint. It was easy to make and turned out delicious.
Orapeleng Kgosana
k94@gmail.comThis is one of my favorite Greek dishes. It's so comforting and flavorful.
Adesanya Hassan
adesanya@hotmail.comI made this casserole for a potluck and it was a huge success. Everyone loved it!
Clifford Baah
c@hotmail.frThis recipe is a keeper! I'll be making it again and again.
Elijah Roth
roth-elijah@hotmail.comI wasn't sure how the cinnamon would taste in this dish, but it actually worked really well. It added a nice warmth and depth of flavor.
Abid karachi 999
a-9@yahoo.comThe crispy potato topping was my favorite part of this dish.
Black Kat Melon
b.melon@gmail.comThis casserole was a great way to use up some leftover potatoes. It was also a nice change from the usual mashed potatoes or roasted potatoes.
GHW W/MARIO
g-w@yahoo.comI love this recipe! It's so simple, yet so flavorful.
Fyaz ali
a-fyaz48@hotmail.frThis Greek potato casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.