GREEK POTATO WEDGES
Make and share this Greek Potato Wedges recipe from Food.com.
Provided by Vicki Kiddy
Categories Potato
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix: 1/2 cup flour with the Greek seasoning.
- Dip potato wedges in melted margarine.
- Coat with the flour and seasoning mixture.
- Lay potatoes in 9x13-inch pan.
- Put layer of onion slices over potatoes.
- Sprinkle some of the Greek Seasoning over onions.
- Put in 400° oven for 45 minutes to 1 hour.
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Mohammad Harris
[email protected]I'm not sure about the lemon and herb marinade. I might try it with just salt and pepper.
Hassan Arain
[email protected]I can't wait to try this recipe. It looks so good!
Alhasan Qadorai
[email protected]These potato wedges sound like a great way to use up leftover potatoes.
Israt Jahan Jemi
[email protected]I'm definitely going to try this recipe. It looks easy and delicious.
Rebecca Hawkins
[email protected]I'm not a huge fan of potatoes, but these wedges look so good I might have to give them a try.
Khan Hooriya
[email protected]These potato wedges look like the perfect side dish for a summer barbecue.
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[email protected]I love the idea of using lemon and herbs to flavor the potatoes. It sounds like a really refreshing dish.
Zack Clips
[email protected]Greek potato wedges? Yes, please!
Jamere Hudson
[email protected]I'm always looking for new ways to cook potatoes. This recipe is definitely going on my list.
Sana Allah
[email protected]These potato wedges look so flavorful. I can't wait to try them!
ashli sims
[email protected]I'm definitely going to try this recipe next time I have a party. It's sure to be a crowd-pleaser.
Amber Nguyen
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover potatoes.
Khan Ibad
[email protected]The potatoes were crispy on the outside and fluffy on the inside. Perfect!
Qari Aamir Hussain
[email protected]Easy to make and absolutely delicious. I've made these potato wedges a few times now and they're always a hit.
Cailee garcia
[email protected]These Greek potato wedges turned out amazing! The lemon and herb marinade infused the potatoes with so much flavor. I served them with tzatziki sauce and everyone loved them.