GREEK POTATO WEDGES
Make and share this Greek Potato Wedges recipe from Food.com.
Provided by Vicki Kiddy
Categories Potato
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix: 1/2 cup flour with the Greek seasoning.
- Dip potato wedges in melted margarine.
- Coat with the flour and seasoning mixture.
- Lay potatoes in 9x13-inch pan.
- Put layer of onion slices over potatoes.
- Sprinkle some of the Greek Seasoning over onions.
- Put in 400° oven for 45 minutes to 1 hour.
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Mohammad Harris
harrismohammad17@hotmail.comI'm not sure about the lemon and herb marinade. I might try it with just salt and pepper.
Hassan Arain
hassan-a34@gmail.comI can't wait to try this recipe. It looks so good!
Alhasan Qadorai
qadorai-a@yahoo.comThese potato wedges sound like a great way to use up leftover potatoes.
Israt Jahan Jemi
jisrat30@yahoo.comI'm definitely going to try this recipe. It looks easy and delicious.
Rebecca Hawkins
hawkins_r10@hotmail.co.ukI'm not a huge fan of potatoes, but these wedges look so good I might have to give them a try.
Khan Hooriya
k@yahoo.comThese potato wedges look like the perfect side dish for a summer barbecue.
wfeweff wfwfw
wfeweff.wfwfw@yahoo.comI love the idea of using lemon and herbs to flavor the potatoes. It sounds like a really refreshing dish.
Zack Clips
zack@yahoo.comGreek potato wedges? Yes, please!
Jamere Hudson
hudson_jamere67@gmail.comI'm always looking for new ways to cook potatoes. This recipe is definitely going on my list.
Sana Allah
sanaa18@hotmail.comThese potato wedges look so flavorful. I can't wait to try them!
ashli sims
ashli.sims@hotmail.comI'm definitely going to try this recipe next time I have a party. It's sure to be a crowd-pleaser.
Amber Nguyen
nguyenamber49@yahoo.comI love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover potatoes.
Khan Ibad
khan_ibad74@yahoo.comThe potatoes were crispy on the outside and fluffy on the inside. Perfect!
Qari Aamir Hussain
qari.a@hotmail.co.ukEasy to make and absolutely delicious. I've made these potato wedges a few times now and they're always a hit.
Cailee garcia
garcia.cailee@aol.comThese Greek potato wedges turned out amazing! The lemon and herb marinade infused the potatoes with so much flavor. I served them with tzatziki sauce and everyone loved them.