Provided by Dave Lieberman
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- To marinate the chicken: In a non-reactive dish, combine the lemon juice, olive oil, oregano, salt, and pepper and mix together. Add the chicken breasts to the dish and rub both sides in the mixture. Cover the dish with plastic wrap and let marinate in the refrigerator for at least 30 minutes and up to 4 hours.
- To make the dressing: Combine all the ingredients in a resealable container and shake vigorously. Refrigerate until ready to serve, and then bring to room temperature before tossing salad.
- Assemble the salad: cut off any dark tips and the bitter white bottoms from the romaine leaves. Cut the lettuce into 1-inch strips and place in a bowl that is large enough to hold all the salad ingredients comfortably. Scatter cucumbers, tomatoes, red onion, olives, and feta over the top. You can prepare the salad up to a few hours in advance. Cover it with a moist paper towel and refrigerate until 30 minutes before serving.
- To cook the chicken: Heat a nonstick skillet or grill pan over high heat. Add the chicken breasts and cook, turning once, until well browned, about 4 to 5 minutes on each side or until cooked through. Let the chicken rest on a cutting board for a few minutes before slicing it into thin strips.
- Give the dressing a good shake and pour it into a nice little serving bowl, using the lid to strain out the garlic.
- Toss salad just before serving and fan chicken out on top.
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SAMUEL AND CO TRADING INVESTMENT PLATFORM
[email protected]This is one of my favorite recipes.
md mdfahim12tt
[email protected]I'm definitely making this again!
Leilany Puente
[email protected]This dish is perfect for a summer cookout.
Bd Aminul Islam
[email protected]I added some grilled vegetables to the salad and it was even better.
Ruby Saliba
[email protected]I used a different type of marinade, but the chicken was still delicious.
RAHMATULLA Abir
[email protected]The marinade made the chicken so tender and juicy.
Susie Dunn
[email protected]This is my go-to dish when I'm short on time.
YD YD
[email protected]I'm not a big fan of Greek salad, but I loved the chicken.
Zahidyounis Rock_Man
[email protected]I made this for a potluck and it was gone in minutes.
Arinitwe Nelson
[email protected]Definitely a keeper recipe!
Freddy Largo
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Jam Saddam
[email protected]Not a fan of oregano, but the chicken was still good. The Greek salad was delicious.
Xoliswa, Olga Mayekiso
[email protected]The chicken was a bit dry, but the Greek salad was very refreshing.
Cypmerra Da Original
[email protected]Easy to make and so tasty!
RubxX shykh
[email protected]I loved the combination of flavors in this dish. The oregano marinade on the chicken was especially delicious.
M Jamshaid
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the Greek salad was the perfect accompaniment.