GREEK SALAD WITH SAGANAKI
Provided by The Hearty Boys
Categories side-dish
Time 35m
Yield 10 servings
Number Of Ingredients 38
Steps:
- Put all the romaine into a large mixing bowl. Add half of the tomatoes, kalamatas and cucumbers and toss to combine. Put the salad into a large decorative bowl, toss with 1 cup of the vinaigrette and garnish with the remaining tomatoes, cucumbers, pepperoncini, kalamatas, and red onion. Serve with the remaining vinaigrette and Saganaki on the side.
- Put all the romaine into a large mixing bowl. Add half of the tomatoes, kalamatas and cucumbers and toss to combine. Put the salad into a large decorative bowl, toss with 1 cup of the vinaigrette and garnish with the remaining tomatoes, cucumbers, pepperoncini, kalamatas, and red onion. Serve with the remaining vinaigrette and Saganaki on the side.
- Put the shallot into the bowl of a food processor and pulse until well chopped. Add the lemon juice, feta, oregano, salt and pepper and pulse again to combine. With the processor running, add the oil in a steady stream. Pour into a small pitcher and set aside.
- Put the shallot into the bowl of a food processor and pulse until well chopped. Add the lemon juice, feta, oregano, salt and pepper and pulse again to combine. With the processor running, add the oil in a steady stream. Pour into a small pitcher and set aside.
- Preheat the broiler.
- Put the kasseri slices onto a baking sheet and brush with the melted butter. Place under the broiler until the cheese starts to bubble, about 4 to 5 minutes. Remove from the oven, douse with the brandy and ignite. Let the flame die down, sprinkle with lemon juice, transfer to a serving platter and serve immediately.
- Preheat the broiler.
- Put the kasseri slices onto a baking sheet and brush with the melted butter. Place under the broiler until the cheese starts to bubble, about 4 to 5 minutes. Remove from the oven, douse with the brandy and ignite. Let the flame die down, sprinkle with lemon juice, transfer to a serving platter and serve immediately.
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Fafane Ydamé
[email protected]I'm going to have to try this recipe soon.
ahsanullah omarkhil
[email protected]This looks amazing!
MEO News257
[email protected]I can't wait to try this!
Celia Ramirez
[email protected]This recipe is a keeper!
Robert Chadzuka
[email protected]This is going to be my new favorite salad!
Sk Rana
[email protected]I'll definitely be making this again.
Derah Beauty
[email protected]Delicious!
Shoukat Raza
[email protected]This salad was so refreshing and flavorful!
Munaem Islam
[email protected]The dressing was a bit too oily for my taste, but the rest of the salad was great.
Rajshree Sarkar
[email protected]This salad was easy to make and so delicious! I loved the combination of the fresh vegetables, tangy dressing, and crispy cheese. I will definitely be making this again.
Naim Hyder
[email protected]I'm not a huge fan of Greek salad, but this one was really good! The saganaki was the perfect addition - it added a nice salty flavor to the salad.
Sharanzy Dc
[email protected]This was the perfect summer salad! The fresh vegetables were so refreshing and the dressing was light and tangy. The saganaki added a nice touch of crispy flavor.
Nona malak Nona malk
[email protected]This salad was a hit at my party! Everyone loved the crispy saganaki and the tangy dressing. I will definitely be making this again.
Khaliad Mnzoor
[email protected]The saganaki was a bit too salty for my taste, but the rest of the salad was delicious. I loved the combination of the fresh vegetables and tangy dressing.
Aarusi Basnet
[email protected]This salad was so refreshing and flavorful! The combination of the fresh vegetables, tangy dressing, and crispy cheese was perfect. I will definitely be making this again.
Sheryar Qureshi
[email protected]The dressing was a bit too lemony for my taste, but overall this was a great salad. The saganaki was the star of the show - it was so crispy and flavorful.
John Dough
[email protected]I followed the recipe exactly and it turned out great! The saganaki was especially delicious - crispy on the outside and gooey on the inside. I served it with a side of pita bread and it was a hit with my family.
Elsa Frozen
[email protected]This Greek salad with saganaki was a delightful and flavorful dish! The combination of fresh vegetables, tangy dressing, and crispy cheese was perfect. I especially loved the contrast between the warm, gooey cheese and the cool, crisp salad.