GREEK SEASONED BAKED POTATOES
My sister told me about this years and years ago. It's the only way I've made baked potatoes since then. The measurements are approximate because I really don't measure out the seasonings, I just sprinkle them on until it looks good! After baking, I like to top mine with butter, sour cream and shredded cheese. My DH is not a big fan of russet potatoes, so sometimes I use red or yellow potatoes.
Provided by Texas Aggie Mom
Categories Potato
Time 1h5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Scrub potato, then use a sharp knife to pierce the skin several times all over.
- Place the potato on a piece of foil and spray one side with PAM.
- Sprinkle half of the seasoned salt and half of the Greek seasoning on the potato.
- Flip the potato over and repeat steps with the rest of the seasonings.
- Wrap potato securely in the foil and place in the hot oven. They tend to leak so you might want to place them on a piece of foil to help with clean up.
- Bake for approximately 1 hour. Time will vary based on the size of the potato. I check mine by using a pot holder to gently squeeze the potato. It should feel soft and slightly mushy.
- Note: Sometimes my husband also likes for me to substitute the Greek seasoning for Tony Chachere's Cajun seasoning on his.
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Leanne Wroe
[email protected]These potatoes were a bit too salty for my taste. I think I'll use less salt next time.
Glenn Crossman
[email protected]I've made these potatoes several times now, and they're always a hit. They're so flavorful and easy to make. I love that I can use any type of potato I have on hand.
Abdurrahamn Sa
[email protected]These potatoes were the perfect side dish for my Greek-themed dinner party. They were easy to make and everyone loved them.
Shakil Islam
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy. I think I'll try a different recipe next time.
Patti Riddle
[email protected]Overall, these potatoes were a good side dish. They were easy to make and had a nice flavor. I would definitely recommend them to others.
shenhe
[email protected]These potatoes were a bit bland for my taste. I think I'll add some extra herbs and spices next time.
George Khulekani
[email protected]I love these potatoes! They're so easy to make and they always turn out perfect. I usually serve them with grilled chicken or fish, and they're always a hit.
Qamar it zaman
[email protected]These potatoes were a bit too oily for my taste, but the flavor was great. I think I'll try them again with less olive oil next time.
Innocent Prince
[email protected]I'm not a huge fan of potatoes, but these were delicious! The Greek seasoning really makes them special. I'll definitely be making these again.
RAHEEM kingstar162
[email protected]I've tried many different recipes for Greek seasoned baked potatoes, but this one is by far the best. The potatoes are always perfectly crispy on the outside and fluffy on the inside, and the flavor is amazing.
Boycute
[email protected]These potatoes were a hit at my last dinner party! Everyone raved about them, and they were so easy to make. I'll definitely be making them again.