GREEK SPINACH AND CHEESE QUICHE SQUARES
If you're a fan of spinach quiche, spanakopita or any version of Greek-inspired spinach-and-feta pie, chances are you'll like these easy-to-make squares.
Provided by Cracker Barrel
Categories Trusted Brands: Recipes and Tips CRACKER BARREL Shreds
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F (180 degrees C).
- Bake butter in 9-inch square baking dish 2 minutes or until melted. Remove dish from oven; brush butter onto bottom and sides of dish.
- Beat eggs with mixer in large bowl. Add flour, milk and baking powder; mix until blended. Stir in spinach, cheeses and onion. Spoon into prepared dish.
- Bake 35 minutes. Let stand 15 minutes before cutting into squares.
Nutrition Facts : Calories 211.1 calories, Carbohydrate 11.9 g, Cholesterol 61 mg, Fat 12.8 g, Fiber 1.8 g, Protein 12.7 g, SaturatedFat 8.2 g, Sodium 423.3 mg, Sugar 1.5 g
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Samuel Kamara
[email protected]This quiche was a bit too eggy for my taste. I think I would have used less eggs next time.
Norma Rocha
[email protected]I'm a big fan of quiche and this recipe did not disappoint. The filling was creamy and flavorful, and the crust was flaky and golden brown.
NsambaHasan
[email protected]This quiche was absolutely delicious! I loved the combination of spinach, cheese, and feta. The crust was also perfect.
Sbahle brendon
[email protected]This quiche was a bit bland for my taste. I think I would have added more herbs and spices next time.
The Quiet Gamer
[email protected]I followed the recipe exactly and my quiche turned out perfectly. It was so easy to make and it was a big hit with my guests.
Barsha Panthi
[email protected]This quiche was a bit too salty for my taste, but it was still a good dish.
Iriha Vashchuk
[email protected]I'm not a huge fan of quiche, but this recipe changed my mind. The combination of spinach, cheese, and feta was amazing and the crust was so flaky.
Nantongo Rebecca
[email protected]This quiche was delicious! The spinach and cheese filling was creamy and flavorful, and the crust was perfectly crispy.
Nate Parnell
[email protected]I've made this quiche several times and it's always a hit. It's a great dish for brunch or lunch and it's also easy to make ahead of time.
Mary Moore
[email protected]This quiche was a bit too eggy for my taste. I think I would have used less eggs next time.
Hiader Ali
[email protected]I'm a big fan of quiche and this recipe did not disappoint. The filling was creamy and flavorful, and the crust was flaky and golden brown.
A to Z Cineplex
[email protected]This quiche was absolutely delicious! I loved the combination of spinach, cheese, and feta. The crust was also perfect.
Abdulsalam Abidemi
[email protected]This quiche was a bit bland for my taste. I think I would have added more herbs and spices next time.
Shahana Hassan
[email protected]I followed the recipe exactly and my quiche turned out perfectly. It was so easy to make and it was a big hit with my guests.
Jennifer Bentum
[email protected]This quiche was a bit too salty for my taste, but it was still a good dish.
Taf Brain ug
[email protected]I'm not a huge fan of quiche, but this recipe changed my mind. The combination of spinach, cheese, and feta was amazing and the crust was so flaky.
Kevin C.
[email protected]This quiche was delicious! The spinach and cheese filling was creamy and flavorful, and the crust was perfectly crispy.
Maria Vicol
[email protected]I've made this quiche several times and it's always a success. It's a great dish for brunch or lunch and it's also easy to make ahead of time.
Randy 757
[email protected]This quiche was a hit with my family! The flavors of the spinach, cheese, and feta were perfectly balanced and the crust was flaky and golden brown.