GREEK STUFFED MANICOTTI
Manicotti in lemon yogurt sauce stuffed with sun-dried tomatoes, feta, chicken, kalamata olives and spinach.
Provided by Jamilahs_Kitchen
Categories One Dish Meal
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Cook manicotti noodles as per directions, but just undercooked so they are easy to handle and won't split easy upon stuffing.
- Mix together chicken, spinach, sun-dried tomatoes, Feta cheese, half of the Italian parsley, olive oil, Italian seasoning, black pepper and garlic. Add salt if desired.
- Stuff filling into noodles with small spoon so they don't break and they fill completely.
- Sauce:.
- Mix together yogurt, heavy cream, chicken stock. Pour into saucepan and allow to simmer and reduce down. Add lemon juice, lemon zest and salt. Remove from heat.
- Place some sauce on the bottom of baking dish.
- Line dish with stuffed noodles and pour remaining sauce over.
- Sprinkle with Feta or mozzarella cheese.
- Garnish with remaining parsley.
- Bake at 350°F for 25 minutes until bubbling.
Nutrition Facts : Calories 242.3, Fat 16.6, SaturatedFat 6.6, Cholesterol 60, Sodium 312.8, Carbohydrate 7.8, Fiber 0.9, Sugar 4.2, Protein 16
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Hemanta Thapa
[email protected]This recipe is a waste of time and ingredients.
Manoj Bhat
[email protected]I would not make this recipe again.
Shahriar Ahmed
[email protected]This recipe needs some work.
Azmat Mehar
[email protected]I would not recommend this recipe to others.
Oluwatoyin Araba
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either.
Saxes Prince
[email protected]The manicotti was a bit too al dente for my taste. I would have preferred it to be a little softer.
Smart Flex
[email protected]The tomato sauce was too acidic for my taste. I would have preferred a more mild sauce.
zane terry
[email protected]I thought the cheese filling was a bit bland. I would have liked it to be more flavorful.
Mustafiz Rahman
[email protected]The manicotti was a little dry for my taste, but the flavor was still good.
Arif Assar
[email protected]This was my first time making stuffed manicotti and it was a lot easier than I thought it would be. The recipe was very clear and easy to follow.
Muneeb
[email protected]I followed the recipe exactly and the manicotti turned out perfectly. I would definitely recommend this recipe to others.
jargal monkhor
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Jeni DOBR
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
Mike Adair
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The manicotti turned out perfectly.
Tessy Isah
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of stuffed pasta dishes. But I'm so glad I did! This dish was amazing.
mbutha james
[email protected]The tomato sauce was the perfect complement to the manicotti. It was tangy and flavorful, but not too overpowering.
Ma Bao
[email protected]The cheese filling was so creamy and flavorful. I loved the combination of ricotta, Parmesan, and feta cheeses.
Amber Ashburn
[email protected]I love how this recipe uses fresh herbs and vegetables. It gives the manicotti a really light and summery flavor.
GLOX GAMER
[email protected]This Greek stuffed manicotti recipe was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.