GREEK STYLE BABY BACK RIBS
Steps:
- Finely mince all the fresh herbs and the garlic. (I use a mini-food processor which turns it all into a sort of poultice together.) Mix in the salt, pepper, olive oil and half the white wine vinegar. Use a spoon to spread the herb mix on both sides of the ribs. Lay the ribs meat side down on the aluminum and fold the sides of the foil up to let the ribs brine inside. Pour the remaining vinegar (or more) into the aluminum container and cover the ribs loosely. Allow the ribs to brine for a few hours or overnight in the refrigerator. Cooking is a two-step process of slow, low-heat. Keep the ribs in their aluminum and lay them on a large baking tray that will catch any vinegar that spills out. Bake them for 2 hours at 200 degrees. Then remove the ribs from the aluminum foil and transfer them to the grill, also at 200 degrees. Turn the ribs every 15 minutes for 1 hour, and raise the temperature to 250-275 for the last 20 minutes to get a good crust. Squeeze fresh lemon juice on ribs before serving.
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Arab Ali Dharejo
[email protected]These ribs were so good! The meat was cooked perfectly and the sauce was delicious. I will definitely be making these again.
nimal jayasinghe
[email protected]These ribs were amazing! The flavor was incredible. I will definitely be making these again.
Susu Hamudi
[email protected]The ribs were delicious! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Heather Perigen
[email protected]These ribs were a bit too dry for my taste. I would recommend cooking them for a shorter amount of time.
tool pass
[email protected]I'm not a big fan of ribs, but these were really good. The meat was cooked perfectly and the sauce was flavorful. I would definitely recommend these to anyone who loves ribs.
Allah Rakha Aasi
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect. I will definitely be making these again and again.
phoenix slayer
[email protected]The ribs were good, but I found the marinade to be a bit too salty. I would recommend using less salt next time.
Abel Kruz
[email protected]These ribs were a bit too sweet for my taste. I would recommend using less honey in the sauce.
MD Mashud Rana
[email protected]I followed the recipe exactly and the ribs turned out great. The meat was cooked perfectly and the sauce was flavorful. I would recommend this recipe to anyone who loves ribs.
Mayonaise Sucks
[email protected]These ribs were delicious! The Greek marinade gave them a unique flavor that I had never tasted before. I will definitely be making these again.
Endegena Tadesse
[email protected]**Amazing ribs!** I made these for a party and they were a huge hit. The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.