GREEK-STYLE BRAISED LAMB SHANKS
Categories Garlic Vegetable Braise Low Carb Dinner Lamb Shank Red Wine Winter Cinnamon Nutmeg Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 325°F. Heat oil in large ovenproof pot (wide enough to hold lamb in single layer) over medium-high heat. Sprinkle lamb on all sides with salt and pepper. Add lamb to pot and sauté until brown, turning occasionally, about 10 minutes. Transfer lamb to plate. Add next 10 ingredients to pot. Sauté until vegetables brown, about 20 minutes. Mix in tomato paste. Add wine and all broth; boil until liquid is reduced by half, stirring occasionally, about 10 minutes. Return lamb to pot, arranging in single layer; add any accumulated juices. Bring to boil.
- Place lamb in oven and cook uncovered until tender, basting and turning occasionally, about 2 hours. Transfer lamb to plate. Skim any fat from top of roasting liquid. Press all liquid and enough of vegetables through sieve set over large bowl to make sauce with gravy consistency. Return gravy to pot; add lamb. Season with salt and pepper. (Can be made 1 day ahead. Cool slightly. Refrigerate uncovered until cold, then cover and keep refrigerated.) Rewarm lamb over low heat. Transfer to platter and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Afande Gari
[email protected]I've made this recipe several times and it's always a hit. The lamb shanks are always tender and juicy and the sauce is delicious. I highly recommend this recipe.
Malak Mlo0
[email protected]This recipe is a keeper. The lamb shanks were fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect meal.
Christian Msowoya
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The lamb shanks were very tender and the sauce was flavorful. I would definitely recommend this recipe.
mian musa
[email protected]This recipe was a bit challenging, but it was worth it. The lamb shanks were delicious and the sauce was amazing. I would definitely make this dish again for a special occasion.
Carlos Stylist
[email protected]I made this dish for my family and they loved it. The lamb shanks were so tender and the sauce was perfect. I will definitely be making this recipe again.
Almas Matubber
[email protected]This recipe was easy to follow and the lamb shanks turned out great. The meat was fall-off-the-bone tender and the sauce was delicious. I would definitely recommend this recipe.
Mitchell Turner
[email protected]I followed the recipe exactly and the lamb shanks came out perfect. The meat was tender and juicy and the sauce was rich and flavorful. I will definitely be making this dish again.
Dennis
[email protected]This dish was a bit time-consuming to make, but it was worth it. The lamb shanks were incredibly tender and flavorful. I would definitely make this dish again for a special occasion.
Maya Fayez
[email protected]I've made this recipe several times and it's always a hit. The lamb shanks are always tender and juicy and the sauce is delicious. I highly recommend this recipe.
Tawhid jamil Hasan
[email protected]This recipe is a keeper. The lamb shanks were fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect meal.
raja nomi
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The lamb shanks were very tender and the sauce was flavorful. I would definitely recommend this recipe.
Mahendra Subedi
[email protected]This recipe was a bit challenging, but it was worth it. The lamb shanks were delicious and the sauce was amazing. I would definitely make this dish again for a special occasion.
Abdulwahab fadhilat Damilola
[email protected]I made this dish for my family and they loved it. The lamb shanks were so tender and the sauce was perfect. I will definitely be making this recipe again.
Riza Paraguya
[email protected]This recipe was easy to follow and the lamb shanks turned out great. The meat was fall-off-the-bone tender and the sauce was delicious. I would definitely recommend this recipe.
Sash Croft
[email protected]I followed the recipe exactly and the lamb shanks came out perfect. The meat was tender and juicy and the sauce was rich and flavorful. I will definitely be making this dish again.
javeed jami
[email protected]This dish was a bit time-consuming to make, but it was worth it. The lamb shanks were incredibly tender and flavorful. I would definitely make this dish again for a special occasion.
Gaogatwe Malatlha
[email protected]I've made this recipe several times and it's always a winner. The lamb shanks are always fall-off-the-bone tender and the sauce is delicious. I highly recommend this recipe.
dr.auk.yousafzai
[email protected]This recipe is easy to follow and the lamb shanks turned out amazing. The meat was so tender and juicy. I will definitely be making this dish again.
Najma Jameel
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the lamb shanks and raved about the sauce. I will definitely be making this recipe again.
Alexandra Okyne
[email protected]This Greek-style braised lamb shanks recipe was a hit! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect comfort food meal.