GREEK-STYLE LAMB WITH RICE
This simple recipe, made with ground lamb, borrows some of the flavors from Greek specialties, but takes only a few minutes to put together and serve for a speedy supper. Serve with a Greek style salad for a complete meal. This also freezes well.
Provided by Miss Annie
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large, nonstick skillet, brown the ground lamb with onion and garlic.
- When lamb is no longer pink, tip pan and with spoon remove any accumulated fat.
- Stir in tomato puree, water, cinnamon and oregano.
- Sprinkle with pepper; bring just to a boil, then reduce heat and simmer about 10-15 minutes.
- Add more water if it seems too thick.
- To serve, mound rice on serving plates and top with lamb mixture.
- To freeze: Combine lamb and rice and put into freezer container.
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Megami Aich
a11@hotmail.comI followed the recipe exactly and the dish turned out perfectly. The lamb was tender and flavorful, and the rice was cooked to perfection. I will definitely be making this again.
Mieta Johnson
johnson-mieta49@gmail.comThis dish was a disappointment. The lamb was tough and the rice was bland. I would not recommend this recipe.
miah Police
police@yahoo.comI was a bit hesitant to try this recipe because I'm not a big fan of lamb, but I'm so glad I did! The lamb was cooked perfectly and it was so tender and flavorful. I will definitely be making this again.
PUBG AZANYT
p_azanyt@gmail.comThis recipe is a keeper! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.
Yesenia Rocha
yesenia.r73@gmail.comThis dish was delicious! The lamb was cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.
Mahfuz Hosain
h.mahfuz@hotmail.comI love this recipe! The lamb is always so tender and juicy, and the rice is always fluffy and flavorful. I've made it several times now and it's always a hit with my family and friends.
Paolina Kara
k.p@yahoo.comThis recipe is a great way to use up leftover lamb. The lamb was tender and flavorful, and the rice was fluffy and delicious. I will definitely be making this again.
henry ochiobi
o.h@gmail.comI followed the recipe exactly and the dish turned out perfectly. The lamb was tender and flavorful, and the rice was cooked to perfection. I will definitely be making this again.
Brooklynn Beaulieu
b.b97@yahoo.comThis dish was a disappointment. The lamb was tough and the rice was bland. I would not recommend this recipe.
Dusto Man
man_dusto@gmail.comI was a bit hesitant to try this recipe because I'm not a big fan of lamb, but I'm so glad I did! The lamb was cooked perfectly and it was so tender and flavorful. I will definitely be making this again.
Zacharyking 11
zacharyking1@yahoo.comThis recipe is a keeper! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.
Noor Nobie
n-nobie22@hotmail.comThis dish was amazing! The lamb was perfectly cooked and the rice was fluffy and flavorful. I will definitely be making this again.
Keiton Management
keiton.management@yahoo.comI love this recipe! It's so easy to make and always turns out delicious. The lamb is always so tender and juicy, and the rice is always fluffy and flavorful.
Sm ikbal Hossain
i_sm@hotmail.comThis Greek-style lamb with rice was a hit with my family! The lamb was tender and flavorful, and the rice was cooked to perfection. I will definitely be making this dish again.