GREEK-STYLE MAHI MAHI
Explosion of flavor. Great sides for this dish would include small red potatoes baked with garlic and onions in a mixture of olive oil and butter or grilled zucchini or any other type of squash you like.
Provided by prolawn
Categories Seafood Fish Mahi Mahi
Time 1h25m
Yield 4
Number Of Ingredients 8
Steps:
- Rinse mahi mahi fillets and pat dry with paper towels.
- Prepare a marinade by stirring lemon juice, olive oil, oregano, spearmint, lemon zest, garlic, and salt together in a baking dish just big enough to accommodate the fillets without overlapping. Lay the mahi mahi fillets into the marinade.
- Marinate fish in the refrigerator for 30 minutes, turn, and continue marinating another 30 minutes.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Remove fillets from marinade and shake to remove excess. Discard remaining marinade.
- Cook fillets on hot grill, but not directly over flame, to seal in moisture, about 15 seconds per side. Reduce heat to medium and continue cooking fish away from flame until the flesh flakes easily with a fork, 12 to 15 minutes.
Nutrition Facts : Calories 291.4 calories, Carbohydrate 3.3 g, Cholesterol 104.1 mg, Fat 19.1 g, Fiber 0.2 g, Protein 26.5 g, SaturatedFat 2.8 g, Sodium 271.4 mg, Sugar 0.8 g
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Banan M
[email protected]I've made this recipe several times and it's always a hit. The fish is cooked perfectly and the flavors are amazing.
Onwughara Francisca
[email protected]This recipe is a must-try for any seafood lover. The Mahi-Mahi is cooked to perfection and the sauce is incredible.
Samjhana Acharya
[email protected]I love this recipe! It's so easy to make and the fish always turns out perfect.
Usman Raja
[email protected]This is the best Mahi-Mahi recipe I've ever had. The fish was cooked to perfection and the sauce was amazing.
Hamida Abdulhadi
[email protected]I'm so glad I tried this recipe. The Mahi-Mahi was cooked perfectly and the flavors were incredible.
Ali Zai
[email protected]This recipe is a keeper! I will definitely be making it again.
Rita Derboghossian
[email protected]I was looking for a new Mahi-Mahi recipe and I'm so glad I found this one. The fish was cooked perfectly and the sauce was delicious.
Riyad Hussain
[email protected]This is my favorite Mahi-Mahi recipe. It's so easy to make and always turns out delicious.
Dave Hug
[email protected]I've made this recipe several times and it's always a hit. The fish is cooked perfectly and the flavors are amazing.
Mr Shakeel
[email protected]This recipe is a must-try for any seafood lover. The Mahi-Mahi is cooked to perfection and the sauce is incredible.
Jordan Parr
[email protected]I love this recipe! It's so easy to make and the fish always turns out perfect.
Youseff
[email protected]This is the best Mahi-Mahi recipe I've ever tried. The fish was cooked perfectly and the flavors were out of this world.
H u Al Helal
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The fish was amazing and the sauce was to die for.
Freida Pittman
[email protected]This recipe is a keeper! The Mahi-Mahi was cooked to perfection and the flavors were incredible.
Ionu»õ Brinza
[email protected]I've made this recipe several times and it's always a winner. The fish is cooked perfectly and the sauce is delicious.
Festus Omwoyo
[email protected]This is my go-to recipe for Mahi-Mahi. It's easy to make and always turns out delicious.
sail baba
[email protected]I love this recipe! The fish is so moist and flavorful. I always get compliments when I make it.
Axam Axam
[email protected]This Greek-style Mahi-Mahi recipe was a hit with my family! The fish was cooked perfectly and the flavors were amazing. I will definitely be making this again.