GREEK-STYLE SPINACH AND EGG TORTELLINI SALAD

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Greek-Style Spinach and Egg Tortellini Salad image

I have made this many times to serve to guests in the summer season, it is delicious! You can adjust all amounts to taste and double the recipe to serve more than six. Plan ahead the tortellini needs to chill in the dressing for a minumum of 4 hours or up to 24 hours. Don't be tempted to use more than 1 teaspoon (or less) of fresh garlic, or the garlic flavor will overpower the salad, you can use garlic powder in place of fresh, if you are not a garlic-lover then omit completely, this dressing is good even without the garlic! If you want to serve more dressing on the side, then prepare two separate dressings and use one to marinate the tortellini in and one to serve on the side.

Provided by Kittencalrecipezazz

Categories     Spinach

Time 4h

Yield 6 serving(s)

Number Of Ingredients 17

1 (20 ounce) package fresh cheese-filled tortellini
1 lb baby spinach leaves
1 cup crumbled feta cheese
1 small red onion, sliced
cherry tomatoes (can cut in half if desired)
6 hard-boiled eggs, peeled and quartered
salt and pepper
1/2 cup olive oil
1/4 cup lemon juice
1/4 cup red wine vinegar
2 tablespoons chopped fresh parsley
1 teaspoon dried oregano
1 teaspoon salt (or to taste)
black pepper
1 teaspoon fresh minced garlic (no more than 1 teaspoon!) (optional)
1 tablespoon grated parmesan cheese
1 pinch sugar (optional)

Steps:

  • Cook the tortellini in a large pot of boiling salted water until tender (about 4-5 minutes) drain and rinse under cold water; place in a large glass bowl.
  • In a bowl whisk together the olive oil, lemon juice, red wine vinegar, parsley, oregano, garlic, salt and Parmesan cheese (add in a small amount of sugar if desired and season with black pepper to taste).
  • Pour the dressing over the tortellini; toss to combine; cover and chill for 4-24 hours.
  • To prepare the salad; add in spinach leaves, feta cheese, onions slices and cherry tomatoes; toss gently to combine with the tortellini/dressing mixture.
  • Season with more salt and pepper if desired.
  • Mound on a large serving platter or plate, and arrange the egg quarters around the edge.
  • Delicious!

faisal aslam
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I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The Greek-style dressing is delicious and the tortellini adds a nice touch of protein.


Hammad Sheerazi
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This salad is a great make-ahead meal. I like to make it on the weekend and then have it for lunch throughout the week.


hammad awan
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This salad is a great way to sneak some extra veggies into your diet. The spinach and tomatoes add a nice pop of color and flavor.


Namukasa Phiona
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I wasn't sure how I would feel about this salad, but I was pleasantly surprised. The dressing is really flavorful and the tortellini is cooked perfectly. I'll definitely be making this again!


Amar Malik
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This salad is a great way to use up leftover tortellini. I also like that it's a healthy and filling meal that's perfect for lunch or dinner.


Adewuyin Nurudeen
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I love the combination of flavors in this salad. The spinach, tortellini, and feta cheese all work really well together. I also appreciate that it's a relatively quick and easy recipe to make.


Kollan STV
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This salad was a refreshing change from my usual lunch routine. The spinach and tortellini were cooked perfectly, and the dressing was light and flavorful. I'll definitely be adding this to my weekly meal prep.


Joel Henson
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This salad was a disaster! The tortellini was overcooked and the dressing was too oily. I had to throw the whole thing away.


Noman Ch
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I thought this salad was just okay. The tortellini was a little mushy and the dressing was bland. I wouldn't make it again.


Marilyn Ellis
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This was a great recipe! I made it for a party and everyone loved it. The tortellini was cooked perfectly and the dressing was delicious. I'll definitely be making this again.


Tatu Jamadary
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I'm not a huge fan of spinach, but I loved this salad! The dressing was light and tangy, and the tortellini was cooked perfectly. I'll definitely be making this again.


Shehryar Ali
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This Greek-style spinach and egg tortellini salad was a hit at my summer potluck! The flavors were fresh and bright, and the tortellini held up well in the dressing. I added some extra feta cheese and kalamata olives, and it was perfect.