GREEK-TAVERNA SALAD

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Feed a crowd with this colorful chopped Greek-Taverna salad. It can be made up to a day ahead and is perfect for a potluck as there is no lettuce to wilt, just plenty of tomatoes, bell peppers, cucumbers, fresh herbs, and feta in a vibrant, lemony dressing.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 35m

Yield Serves 8 to 10

Number Of Ingredients 15

1 small red onion, cut into a 1/2-inch dice (1 cup)
1/2 teaspoon minced garlic (from 1 small clove)
Kosher salt and freshly ground pepper
2 tablespoons fresh lemon juice
2 tablespoons red-wine vinegar
1 teaspoon Dijon mustard
1/4 teaspoon sugar
3/4 teaspoon dried oregano
2 tablespoons chopped fresh mint leaves
1/2 cup extra-virgin olive oil
2 pounds cocktail tomatoes, quartered (5 cups)
1 pound mini cucumbers (6 to 7), cut into 1-inch pieces (4 cups)
3 orange or yellow bell peppers, or a combination, stems, ribs, and seeds removed, cut into 1-inch pieces (5 cups)
6 ounces feta, crumbled (1 cup)
3 ounces peperoncini (3/4 cup)

Steps:

  • Soak onion in cold water 10 minutes; drain. Sprinkle garlic with a pinch of salt; mash into a paste with the side of a knife. Transfer to a large bowl. Whisk in lemon juice, vinegar, mustard, sugar, oregano, mint, 2 teaspoons salt, and 1/4 teaspoon pepper. Slowly whisk in oil.
  • Add tomatoes, stirring to fully coat in dressing. Top with cucumbers, bell peppers, feta, peperoncini, and onion. Cover and refrigerate up to 1 day. Toss to combine and evenly coat (or shake vigorously, if using a bowl with a resealable lid) just before serving.

Legend Music
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This salad is the perfect way to cool down on a hot summer day.


Na'vadious Allen
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I'm not a huge fan of tomatoes, but I love this salad. The cucumbers and onions balance out the tomatoes perfectly.


Omor Omor
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This is my go-to salad recipe when I'm short on time. It's so quick and easy to make, and it's always delicious.


Kayla Lopez
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I love the simplicity of this salad. It's just a few fresh ingredients tossed with a simple dressing. But the flavors are amazing.


William Heritage
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This salad is a great way to use up all the fresh summer vegetables. It's also a really healthy and light meal.


pinkbecca12
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This is the perfect salad to take to a potluck or picnic. It's always a crowd-pleaser and it's so easy to make.


Travel with බොලේ
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I'm not usually a fan of Greek salad, but this recipe changed my mind. The dressing is amazing and the salad is so refreshing. I'll definitely be making this again.


SAIF– 99x
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This salad is a staple in my summer rotation. It's so easy to make and always a hit with guests. I love the vibrant colors and flavors.


Sacha Thom
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Delicious and authentic Greek salad! I've tried many different recipes, but this one is by far the best. The dressing is spot-on, and the salad is always a crowd-pleaser.


Jani Bozdar
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This Greek taverna salad was a hit at my last dinner party! It was so flavorful and refreshing, with the perfect balance of salty, sweet, and tangy flavors. The combination of tomatoes, cucumbers, onions, and feta cheese was divine, and the dressing