GREEK TOMATOES
"This recipe is quick and easy, and especially good if you use homegrown tomatoes," says Marilyn Morel of Keene, New Hampshire. "I like to serve this savory side at family barbecues or on camping trips. The tomatoes are delicious with grilled steak and roasted corn on the cob.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Arrange tomato and onion slices on a plate. Sprinkle with the feta cheese, parsley, salt and pepper. Drizzle with oil. Cover and refrigerate for 15 minutes.
Nutrition Facts : Calories 91 calories, Fat 7g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 416mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
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Salmar Turdday
[email protected]This recipe is a great way to use up a glut of tomatoes.
Iddrisu Moru
[email protected]I'm going to try this recipe tonight. It looks delicious!
md. asad
[email protected]This recipe is a great way to showcase fresh tomatoes. The roasting process intensifies their flavor and the feta cheese and oregano add a nice touch.
David Ahamefula
[email protected]These tomatoes are delicious! I love the combination of flavors.
Kayden Martinez
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover tomatoes.
Waqas Sanwal
[email protected]This dish is perfect for a summer party. It's light and refreshing, and the tomatoes are so colorful and inviting.
Si SOHEL
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this recipe. The roasting process brings out the sweetness of the tomatoes and the feta cheese adds a nice salty flavor.
Aman Kamat
[email protected]These tomatoes are so flavorful and juicy. I served them as a side dish with grilled chicken and they were a hit.
Shaun Binion
[email protected]I love how easy this recipe is to make. I always have tomatoes on hand, so it's a great way to use them up.
Rosiara Alves
[email protected]This Greek tomatoes recipe is a keeper! The tomatoes are roasted to perfection and the feta cheese and oregano add a delicious flavor.