Enjoy the bold Greek flavors in these easy and healthful turkey burgers. The yogurt topping is delicious with grilled fish, too.
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the turkey, feta, oregano, thyme and 1/2 teaspoon pepper. Shape into four patties., In a nonstick skillet, heat oil over medium heat. Add patties; cook for 4-5 minutes on each side or until no longer pink and a thermometer reads 165°., In bowl, season yogurt to taste with cumin, sea salt and additional pepper. Serve burgers on buns. Top each burger with yogurt mixture. Garnish with lettuce, tomato and cucumber if desired.
Nutrition Facts :
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Fabian Dandelion Jones
[email protected]I'm not a fan of turkey burgers, but these were actually really good. The yogurt sauce was especially tasty. I would definitely make these again.
SonU Memon
[email protected]These burgers were amazing! The flavors were perfect and the yogurt sauce was the perfect complement. I will definitely be making these again and again.
Nurun Nabi
[email protected]I wasn't impressed with these burgers. They were bland and the yogurt sauce didn't do much to improve them. I won't be making these again.
Halilu S. Zubairu
[email protected]These burgers were a bit dry, but the yogurt sauce helped to make them more moist. I would recommend using a higher fat ground turkey, or adding some olive oil to the mixture. The flavors were good, but I think I would add a little more seasoning nex
Isaac Odongo
[email protected]I made these burgers for my family and they loved them. The yogurt sauce was a big hit. I will definitely be making these again.
Laxmi Mckc
[email protected]These burgers were easy to make and very flavorful. I served them with pita bread and tzatziki sauce, and they were a hit. I will definitely be making these again.
Sharjeel _Tanoli
[email protected]I'm not a fan of turkey burgers, but these were actually really good. The yogurt sauce was especially tasty. I would definitely make these again.
Nadia Thomas
[email protected]These burgers were amazing! The flavors were perfect and the yogurt sauce was the perfect complement. I will definitely be making these again and again.
Bob Dunaway
[email protected]I wasn't impressed with these burgers. They were bland and the yogurt sauce didn't do much to improve them. I won't be making these again.
Kris Kaiko
[email protected]These burgers were a bit dry, but the yogurt sauce helped to make them more moist. The flavors were good, but I think I would add a little more seasoning next time.
damn straight
[email protected]I've made these burgers several times now and they're always a hit. They're so juicy and flavorful, and the yogurt sauce is the perfect topping. I highly recommend this recipe.
Shsjjs Shshjs
[email protected]These burgers were easy to make and very tasty. I used ground chicken instead of turkey and they were still delicious. I will definitely be making these again.
Natasha Stotts
[email protected]I'm not a big fan of turkey burgers, but these were really good. The flavors were well-balanced and the yogurt sauce added a nice touch. I'll definitely be making these again.
Anitah Ongaachi
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them! The yogurt sauce is especially good.
Sajib pal
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were juicy and flavorful, and the yogurt sauce was delicious. I served them on whole wheat buns with lettuce, tomato, and onion.
NL NETWORK
[email protected]These Greek turkey burgers were a hit with my family! The flavors were amazing, and the spicy yogurt sauce was the perfect complement. I will definitely be making these again.