GREEK WALNUT PIE
A honey-lemon syrup is poured over this nutty pie after baking, creating a new twist on baklava. Recipe created by Maria E. Irvine a Pillsbury Bake-Off 41 Contestant.
Provided by NcMysteryShopper
Categories Pie
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 325°F Spray 9-inch glass pie pan with cooking spray. Make pie crusts as directed on box for Two-Crust Pie using sprayed pie pan.
- In medium bowl, mix walnuts, brown sugar, 2 tablespoons granulated sugar and the cinnamon. Pour and evenly spread 1/4 cup of the cooled melted butter over bottom of pie crust. Spread walnut mixture evenly over butter. Drizzle another 1/4 cup butter over nut mixture.
- Top with second crust; seal edge and flute. Cut large slits in several places in top crust for steam to escape. Drizzle remaining 1/4 cup butter evenly over top crust.
- Bake at 45 to 55 minutes or until golden brown. About 5 minutes before removing pie from oven, in 1-quart saucepan, cook honey and lemon juice over medium heat, stirring frequently, until mixture has a watery consistency.
- Remove pie from oven; place on wire rack. Slowly pour hot honey mixture evenly over top of hot pie, making sure it seeps into slits in top crust. Cool at least 3 hours before serving.
- Just before serving, in small bowl with electric mixer, beat topping ingredients on high speed about 2 minutes or until stiff peaks form. Spoon topping onto individual servings of pie.
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Izzy Singh
[email protected]This pie is a little bit expensive to make, but it's worth it for a special occasion.
KAKURU PETER
[email protected]I had some trouble finding filo dough, but it was worth the effort. This pie is amazing!
Gillio Repetto
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
patricia towett
[email protected]I followed the recipe exactly and the pie turned out perfect. It's a delicious and beautiful dessert.
Cobret Joe
[email protected]This is the best walnut pie I've ever had. It's a must-try for any walnut lover.
Vevakan 783
[email protected]I made this pie for a party and it was a huge hit. Everyone loved it!
BD BABU VOLG
[email protected]This pie is a great way to use up leftover walnuts. It's also a great make-ahead dessert.
Mehrsa Nejdastne
[email protected]I'm not a big fan of walnuts, but I loved this pie. The walnuts are perfectly balanced by the honey and spices.
Karen Cooney
[email protected]This pie is so delicious and addictive. I can't stop eating it!
Shosi Islam
[email protected]I made this pie for my Greek grandmother and she loved it! She said it reminded her of the pies she used to make when she was a little girl.
Lacey Rovetto
[email protected]This pie is a little bit time-consuming to make, but it's worth the effort. It's a real showstopper!
Mudiyanselagah Dipthi
[email protected]I love the flavor of the walnuts in this pie. It's a nice change from the traditional apple or pumpkin pie.
Caden Perry zephier
[email protected]This is a great recipe for a special occasion. The pie is beautiful and tastes even better than it looks.
Avtar Akalgharia
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert to serve at a party or potluck.
Rana Raees
[email protected]This walnut pie is a unique and delicious treat. The combination of walnuts, honey, and spices is perfect, and the filo dough is flaky and crispy. I highly recommend this recipe!