GREEKIFIED GREEN BEANS
Adapted from a recipe found on the website TheKitchn. With some rearranging you could make this as a cold salad in the hot summer months. In addition, the green beans could be outdoor grilled in summer as well, as a suggestion! Lastly, a portion of the green beans can be replaced with wax beans (yellow green beans) when they are...
Provided by C G
Categories Vegetables
Time 20m
Number Of Ingredients 10
Steps:
- 1. Prep the green beans, onion and garlic.
- 2. Heat a little olive oil in a heavy duty pan and gently sautè the green beans, onion, garlic and cinnamon stick over medium heat for about five minutes, or until onion and garlic soften and green beans are lightly browned.
- 3. Add the wine to the pan. Bring to a boil and reduce by half.
- 4. Stir in the tomatoes and bell pepper. Bring to a boil over medium heat, then reduce to a simmer and cover.
- 5. Cook for approximately 5 minutes, or until liquid has mostly evaporated. Season with salt and pepper. Serve with lemon wedges on the side. A garnish of fresh herb: sage, parsley, oregano, marjoram, or basil would not be out of place.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #side-dishes #vegetables #greek #easy #european #low-fat #spring #summer #vegan #vegetarian #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #green-yellow-beans #tomatoes
You'll also love
Musamalik musamalik
[email protected]This recipe sounds too complicated for me. I'm not a very good cook.
Mutoni Becky
[email protected]I'm not sure about the lemon-dill sauce. I'm not a big fan of dill.
Juan Chavez
[email protected]I'm not a big fan of green beans, but I'm willing to give this recipe a try.
Loza Getachew
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Bernice Casseus
[email protected]I'm always looking for new and interesting ways to cook green beans, and this recipe fits the bill.
S R Shahed
[email protected]Green beans are my favorite vegetable, and this recipe looks like a great way to prepare them.
FERDOUS GAMER
[email protected]This recipe looks amazing! I can't wait to make it.
Adam Sunie
[email protected]I'm definitely going to try this recipe.
Mohamedsadham Sadham
[email protected]Yum!
Qwertyuiop Qwertyuiop
[email protected]These green beans are so delicious, I could eat them every day!
Lydia Appiah
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Kali McKee
[email protected]These green beans are the perfect side dish for any summer gathering. They're light, refreshing, and full of flavor.
Rj Badhon Khan
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The lemon-dill sauce is amazing, and the green beans are so tender and flavorful.
Sofiya Akter
[email protected]This Greekified green beans recipe was a hit at our last potluck! The flavors were so fresh and bright, and the green beans were cooked perfectly. I'll definitely be making this again.