GREEN APPLE SORBET
With my love for frozen things and apples, this was a perfect thing for me. The recipe yields 4 servings, but when I'm eating it...well, it's just for one. Great served when having a small bbq with friends or for just a weeknight dessert.
Provided by Redneck Epicurean
Categories Frozen Desserts
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut, core and coarsely slice the apples.
- Place the apples in a saucepan along with lemon juice, sugar, and apple juice.
- Boil for approximately 3 to 5 minutes or until soft.
- Remove the green apple mixture from heat and cool.
- Place in a blender or food processor and puree the green apple mixture until smooth.
- Strain and transfer to a small container. Stir in green food coloring, mix well and place the green apple sorbet mixture in the freezer.
- This can be made two days before.
- When the green apple sorbet is completely frozen, remove from the freezer and place in a food processor or blender and puree again.
- Return to the freezer until ready to use.
Nutrition Facts : Calories 184.7, Fat 0.5, SaturatedFat 0.1, Sodium 5.4, Carbohydrate 48.1, Fiber 4.6, Sugar 39.8, Protein 0.6
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Qaim khan
[email protected]This sorbet was a hit at my party! Everyone loved it.
Aj Sili
[email protected]I'm not a big fan of green apples, but this sorbet was surprisingly good! I'll definitely be making it again.
David Hale
[email protected]This recipe was a bit too complicated for me. I think I'll try a different one next time.
Chimobi Chima Kalu
[email protected]I followed the recipe exactly and it turned out great! Thanks for sharing.
Jeremiah Victoria
[email protected]Good, but not as creamy as I would have liked.
Mpho Sibongakonke
[email protected]A bit too tart for my taste, but still good.
Shamshair Ali
[email protected]Tastes just like a green apple Jolly Rancher!
Esterina Gega
[email protected]Easy to make and so delicious! A new favorite.
AR RIYAN
[email protected]So refreshing and flavorful! I love the green apple flavor.
BARAKADEN 1
[email protected]This sorbet was delicious! The perfect balance of tart and sweet. I will definitely be making this again.
singr ijaz sanu
[email protected]The sorbet was good, but I found it to be a bit icy. I think I might have over-churned it. Next time, I'll be sure to churn it for less time.
Samuel Goa
[email protected]This sorbet was a bit too tart for my taste. I think I would have preferred it if I had used a sweeter variety of apple. Other than that, it was a good recipe and easy to follow.
Jennifer Andrews Vasquez
[email protected]I'm not a big fan of green apples, but I decided to try this recipe anyway. I'm glad I did! The sorbet was surprisingly delicious. The sweetness of the sugar helped to balance out the tartness of the apples, and the cinnamon added a nice warm flavor.
nicole osullivan
[email protected]This sorbet was easy to make and turned out great! I used Granny Smith apples and they gave the sorbet a nice tart flavor. I also added a bit of lemon zest for extra brightness. It was a hit at my party!
Alex Kiptoo
[email protected]I love the vibrant green color of this sorbet! It's so inviting. The flavor is also delicious - tart and sweet with a hint of cinnamon. I served it with fresh mint leaves and it was a perfect summer dessert.
Aliaa you
[email protected]This green apple sorbet was a refreshing treat! The tartness of the apples was perfectly balanced by the sweetness of the sugar, and the consistency was smooth and creamy. I followed the recipe exactly and it turned out perfectly. I will definitely b