GREEN BEAN AND CANADIAN BACON CASSEROLE
Healthy and delicious family supper.
Provided by Cathy H.
Categories Meat and Poultry Recipes Pork
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large pot, combine the green beans, onion and water. Bring to a boil, and cook until tender, about 5 minutes. Drain, and transfer to a 2 quart casserole dish. While the beans cook, fry the Canadian bacon in a skillet over medium-high heat until crisp. Stir in with the beans along with the cream of celery soup and milk. Sprinkle bread crumbs over the top.
- Bake for 30 minutes in the preheated oven, until heated through and sauce is bubbly. This recipe also works well to make ahead and refrigerate or freeze until needed. If baking cold, bake for 1 hour.
Nutrition Facts : Calories 296.7 calories, Carbohydrate 27.7 g, Cholesterol 52.6 mg, Fat 11.4 g, Fiber 5.4 g, Protein 22 g, SaturatedFat 3.6 g, Sodium 1992.3 mg, Sugar 7.5 g
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Juan Molina
[email protected]Yum!
Eric Rivenburg
[email protected]I'm not usually a fan of green beans, but this casserole changed my mind! The Canadian bacon and cheese sauce really elevate the flavor of the beans. I'll definitely be making this again.
Charles Kofi Nsowah
[email protected]This green bean and Canadian bacon casserole is a real winner! It's easy to make, and the results are delicious. The green beans are tender and flavorful, the Canadian bacon is smoky and salty, and the cheese sauce is creamy and rich. I served this c