GREEN-BEAN BAKE A LA CAMPBELL'S
Provided by Molly O'Neill
Categories weekday, casseroles, side dish
Time 40m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees. In a casserole, mix the soup, milk, soy sauce and pepper until smooth. Stir in the beans and half the onions. Bake uncovered for 25 minutes. Stir. Top with the remaining onions. Bake 5 to 10 minutes more, until the onions are golden brown.
Nutrition Facts : @context http, Calories 93, UnsaturatedFat 2 grams, Carbohydrate 12 grams, Fat 4 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 447 milligrams, Sugar 5 grams, TransFat 0 grams
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Rohan Alam
[email protected]I can't wait to try this recipe! It looks so good.
Hamid Sal
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and delicious.
Shekh Ripon
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and my family loves it.
the oggy
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover green beans.
Itz ME
[email protected]This is a great recipe for a side dish. It's easy to make and always a crowd-pleaser.
mdatikshakharia tarim
[email protected]I'm not a big fan of green beans, but I really enjoyed this casserole. The bacon and cheese made it really flavorful.
anik biswas
[email protected]This recipe is a keeper! It's simple to make and always turns out delicious.
Jehad Khan
[email protected]I followed the recipe exactly and it turned out perfectly. The green beans were cooked perfectly and the casserole was very flavorful.
aurin khan
[email protected]This casserole is so easy to make and tastes delicious. I love that I can use frozen green beans, which makes it a great recipe for busy weeknights.
Bishal Chhetri
[email protected]I made this recipe for a potluck and it was a big success! Everyone loved it. I will definitely be making it again.
chloe mounts
[email protected]This casserole was a hit with my family! The green beans were crisp-tender and the bacon added a nice smoky flavor. It was easy to make and didn't take long to cook.