GREEN BEAN CASSEROLE IV
A classic tradition for Thanksgiving day.
Provided by CMOORE1946
Categories Side Dish Casseroles Green Bean Casserole Recipes
Yield 9
Number Of Ingredients 9
Steps:
- Place thawed green beans in a 13X9 inch glass pan.
- Saute; onions in a large frying pan. Add flour, stir. Gradually add milk, bring to a boil. Add cheese, sour cream, sugar, and salt. Cook till thickened and cheese is melted. Pour mixture over green beans. Top with stuffing mix.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
Nutrition Facts : Calories 171.1 calories, Carbohydrate 18.5 g, Cholesterol 19.9 mg, Fat 7.5 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 4.4 g, Sodium 423.7 mg, Sugar 6.1 g
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Desh Bidesh
[email protected]I've been making this green bean casserole for years and it's always a hit. It's the perfect side dish for any holiday meal.
Faisal Ch
[email protected]This is the best green bean casserole recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Yllan Noizet
[email protected]I love this green bean casserole! It's so creamy and cheesy, and the crispy onion topping is the perfect finishing touch.
Renny Nismo speed
[email protected]This green bean casserole is a classic for a reason. It's easy to make, delicious, and always a crowd-pleaser.
Mian Sahab
[email protected]I've been making this green bean casserole for years and it's always a hit. It's the perfect side dish for any holiday meal.
Camron Jones
[email protected]This is the best green bean casserole I've ever had. It's so easy to make and it's always a hit with my family and friends.
Jason Doughty
[email protected]I'm not a big fan of green beans, but I love this casserole. It's so creamy and cheesy, and the crispy onion topping is the perfect finishing touch.
Lawrence Elijah
[email protected]This green bean casserole is a great way to get kids to eat their vegetables. My kids love it! They always ask for seconds.
Rock Genius
[email protected]I love that this casserole can be made ahead of time. I usually make it the day before I want to serve it. It gives the flavors time to meld together and it makes it even more delicious.
Mohammed Khalid Mohammed Khalid
[email protected]This green bean casserole is a great way to use up leftover green beans. I always have a bunch of green beans left over after Thanksgiving, so I make this casserole to use them up.
Mapaseka Dyasi
[email protected]I used a gluten-free breadcrumb topping instead of the traditional onion topping. It was just as crispy and delicious, and it made the casserole gluten-free.
Muhammad Ali yousafzai
[email protected]I added some chopped mushrooms to this casserole for extra flavor. It was a great addition! The mushrooms added a nice earthy flavor to the casserole.
Essa Ahmed
[email protected]I used almond milk instead of regular milk to make this casserole dairy-free. It turned out great! It was just as creamy and cheesy as the traditional version.
Sidra sami
[email protected]I'm a vegetarian, so I made this casserole without the bacon. It was still delicious! I used a little bit of smoked paprika to add some smokiness. It was a great substitute for the bacon.
Laurika Raymond
[email protected]This is my go-to recipe for green bean casserole. It's always a hit with my family and friends. I love that it's so easy to make and that it can be made ahead of time.
James Fletcher
[email protected]I made this green bean casserole for a potluck and it was a huge hit! I got so many compliments on it. It's definitely a keeper recipe.
Arsalan Langove
[email protected]This green bean casserole is a classic for a reason. It's easy to make, delicious, and always a crowd-pleaser. I love that you can use fresh or frozen green beans, so it's a great recipe to have on hand all year round.
Lwandiso Mpetshwa
[email protected]I'm not a huge fan of green bean casserole, but this recipe changed my mind. It was so creamy and cheesy, and the crispy onion topping was the perfect finishing touch. I'll definitely be making this again.
Choto Sadia
[email protected]I used fresh green beans from my garden and they were so delicious in this casserole. The casserole was easy to make and it turned out perfect. My family loved it!
SAif Afnan NAdim
[email protected]This green bean casserole was a hit at our Thanksgiving dinner! It was creamy, cheesy, and flavorful, and the crispy onion topping added a nice crunch. I will definitely be making this again next year.