GREEN BEAN & FETA SALAD
Make and share this Green Bean & Feta Salad recipe from Food.com.
Provided by Vicki in AZ
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook beans tender crisp.
- Chill at least one hour.
- Combine oil, vinegar, garlic, dill, salt& pepper and blend well.
- Add pecans and red onion to beans.
- Add dressing and toss.
Nutrition Facts : Calories 447.5, Fat 42.7, SaturatedFat 8.2, Cholesterol 22.2, Sodium 480.8, Carbohydrate 13.4, Fiber 5.9, Sugar 3.9, Protein 7.5
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Chandan Sah
[email protected]I'm not really a fan of feta cheese, but I loved it in this salad. It really added a nice flavor.
Nambuba Rebecca
[email protected]This is my new favorite salad! It's so easy to make and it's so delicious. I can't wait to make it again.
Innocent Lucky
[email protected]I love the pop of color that the tomatoes add to this salad. It's so visually appealing.
Laura Gammage
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with green beans, tomatoes, and feta cheese, which are all healthy and nutritious.
Nakato Sharon
[email protected]I love that this salad is so versatile. I've added roasted chicken to it, grilled shrimp, and even tofu. It's always delicious.
Sandzile Mlambo
[email protected]This salad is so easy to make, and it's so delicious. I've made it several times already, and it's always a hit.
Kafayatullah Atef
[email protected]I'm not a huge fan of green beans, but I really enjoyed this salad. The feta cheese and tomatoes really helped to balance out the flavor of the green beans.
Fida Sabir
[email protected]This salad is a great make-ahead dish. I often make it the night before and then just grab it for lunch the next day.
Mansoor king
[email protected]The dressing for this salad is so simple, but it's so flavorful. I love the combination of olive oil, lemon juice, and garlic.
Matthew Degraffenried
[email protected]I love the addition of feta cheese to this salad. It adds a salty, tangy flavor that really complements the green beans and tomatoes.
Amelia Elwell
[email protected]This salad is a great way to use up leftover green beans. I always have a few extra green beans after I make a stir-fry or roasted chicken, and this is the perfect way to use them up.
Kanin
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved the unique flavor combination and the fact that it was so light and healthy.
It's gm Chandio
[email protected]This green bean feta salad is so refreshing and flavorful! The combination of green beans, feta cheese, and tomatoes is perfect, and the dressing is light and tangy. I love that this salad is so easy to make, too - it's perfect for a quick and health