GREEN BEAN, FETA, WALNUT AND MINT SALAD
Steps:
- 1. Bring 2 quarts salted water to a boil in a saucepan over medium heat. Add the green beans and cook them until they are crisp-tender, about 4 minutes. Drain the beans and plunge them immediately into ice water to stop their cooking. Drain them again and pat them dry. 2. Transfer the beans to a shallow serving bowl. Sprinkle with the walnuts, onion, and feta. Chill well. 3. Make the dressing: Combine the oil, mint, vinegar, garlic, salt, and pepper in a lidded jar and shake to blend. Pour the dressing over the bean mixture, toss thoroughly, and serve.
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Sunan Jati Dusun Brunei (Sunan Jati Dusun Brunei)
[email protected]This salad is a great way to get your kids to eat their vegetables. The sweet dressing and crunchy walnuts make it a hit with kids of all ages.
MASTER AQEEL
[email protected]I love the combination of green beans, feta cheese, and walnuts in this salad. It's a great way to change up your usual salad routine.
Aresha Aqeel
[email protected]This is a great salad to make ahead of time. It's even better the next day.
Naomi Blackler
[email protected]This salad is so refreshing and flavorful. It's a great side dish for grilled meats or fish.
Jessica Lewis
[email protected]This salad is a great way to use up leftover green beans. I also like to add some cooked quinoa or rice to make it a more substantial meal.
Jennifer Wentzky
[email protected]I love how customizable this salad is. You can add or remove ingredients to suit your own taste.
Promoter Couliomusa
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great source of protein and healthy fats.
Afroj Ansari
[email protected]I'm always looking for new salad recipes and this one definitely fits the bill. It's so flavorful and refreshing. I'll definitely be making it again.
Ericka Gary
[email protected]This salad is so easy to make and it's always a hit at parties. I usually double the recipe because it goes so fast.
Santosh Rana
[email protected]I love the bright and tangy flavor of the dressing. It really brings all the flavors of the salad together.
Tofiqunar Unar
[email protected]This salad is so refreshing and healthy. It's a great side dish for grilled meats or fish.
Doris Agbodovi
[email protected]I love how versatile this salad is. I've used different types of greens, nuts, and cheeses, and it always turns out great. It's a great way to clean out your fridge and use up leftovers.
Bikki Tmg
[email protected]This salad is a great way to use up leftover green beans. I also added some grilled chicken and avocado to make it a more substantial meal.
Jay Mandal
[email protected]I'm not a big fan of green beans, but this salad changed my mind. The dressing is so flavorful and the walnuts add a nice crunch. I'll definitely be making this again.
Johura Begom
[email protected]This is one of my favorite salads. It's so easy to make and always a crowd-pleaser. I love the salty-sweet flavor of the dressing and the crunch of the walnuts.
Hendryn Williams
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique combination of ingredients and the zesty dressing. I'll definitely be making it again.
Hazem Hany
[email protected]This salad is a delightful burst of flavors and textures. The green beans add a satisfying crunch, the feta cheese provides a creamy contrast, the walnuts add a nutty richness, and the mint adds a refreshing touch. I highly recommend it!