GREEN BEAN, PECAN, AND FETA SALAD
A versatile and tasty veggie salad to help cool those hot summer days! Prep time is chilling time in the fridge.
Provided by Julesong
Categories Lunch/Snacks
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Trim the ends (and strings, if you like) from the green beans, then snap or cut them into thirds.
- Using a steamer basket in a pan, cover and cook for 15 minutes or until crisp-tender; plunge the cooked beans into cold water to stop the cooking process, then drain and pat dry.
- Toss together the cooked green beans, sliced onion, feta, and pecans in a large bowl; cover and chill in refrigerator for at least 1 hour.
- Meanwhile, whisk together the remaining ingredients in a non-reactive bowl to make the vinaigrette; chill for 1 hour.
- Pour the vinaigrette over bean mixture, toss, and chill an additional 1 hour; toss again just before serving.
- Makes 8 servings.
- Notes: walnuts or pine nuts can be substituted for pecans, and dill may be substituted for basil if you prefer.
- Tweaked and adapted from a recipe posted at Gail's Recipe Swap.
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Kelebogile Kadi
[email protected]I highly recommend this salad! It's delicious and easy to make.
Md Mostafa Mia
[email protected]This is the best green bean salad I've ever had!
Scott Kinard
[email protected]This salad is so good! I love the combination of green beans, pecans, and feta cheese.
Amir Sohial
[email protected]This salad is a keeper! I will definitely be making it again and again.
Op Foysal 71 gamer Official
[email protected]I made this salad exactly as the recipe said and it turned out great. The flavors were perfect and the salad was very refreshing.
Bhupendra Singh
[email protected]This is a very easy salad to make. I had it ready in less than 30 minutes. It's also a very versatile salad. You can add or remove ingredients to suit your taste.
Guilherme Silva
[email protected]I love the combination of flavors in this salad. The green beans are crisp, the pecans add a nutty crunch, and the feta cheese provides a salty tang. The dressing is also very flavorful.
Oscar Simmons
[email protected]This salad is a great side dish for any meal. I served it with grilled chicken and it was a perfect complement. The salad is also great for a light lunch or dinner.
Ricardo Andalon
[email protected]I'm not a big fan of green beans, but I loved this salad! The pecans and feta cheese really balance out the flavor of the green beans. I will definitely be making this salad again.
Hmami Soffia
[email protected]This salad is a great way to use up leftover green beans. I had some leftover green beans from a previous meal and I was looking for a way to use them up. This salad was the perfect solution. It was easy to make and it tasted great.
Olly Hm
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique combination of green beans, pecans, and feta cheese. The dressing was also a big hit. I will definitely be making this salad again.
Arthur Rice225
[email protected]This salad is a delightful mix of flavors and textures. The green beans are crisp, the pecans add a nutty crunch, and the feta cheese provides a salty tang. The dressing is light and flavorful, and the salad is easy to make. I will definitely be maki