GREEN BEAN, ZUCCHINI AND POTATO STEW
Categories Soup/Stew Potato Vegetable Stew Vegetarian Wheat/Gluten-Free Green Bean Zucchini Spring Healthy Vegan Bon Appétit
Yield Serves 6 to 8
Number Of Ingredients 8
Steps:
- Heat oil in heavy large nonstick skillet over medium-high heat. Add onion and sauté 5 minute Add green beans and cayenne pepper and sauté until onion is translucent, about 3 minutes. Add zucchini, potatoes and parsley. Pour tomatoes and their juices over vegetables. Bring to boil. Reduce heat. Cover and simmer until potatoes are tender, stirring frequently, about 45 minutes. Season with salt and pepper. Remove from heat. (Can be prepared 1 day ahead. Cover and refrigerate.) Serve warm or at room temperature.
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Jawad Sardar
[email protected]I'm giving this recipe five stars because it's delicious, easy to make, and affordable. It's a great recipe for busy families.
Phoenix
[email protected]This stew is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to eat.
LalSain sarkar
[email protected]I made this stew in my slow cooker, and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Rakshya Lama
[email protected]I'm a vegetarian, and I'm always looking for new vegetarian recipes. This stew is a great option. It's packed with vegetables, and it's very flavorful.
sundram puri
[email protected]This stew is a great way to use up leftover vegetables. I had some leftover zucchini and potatoes, and I threw them in with some green beans and some spices. It turned out great!
Maryam R
[email protected]I made this stew for a potluck, and it was a huge success. Everyone loved it! I even had people asking me for the recipe.
Awaisali jan
[email protected]This stew is the perfect comfort food for a cold winter night. It's hearty, flavorful, and easy to make. I will definitely be making it again.
Somrat Rocky
[email protected]I've made this stew three times now, and it's always a hit with my family. It's a great way to get your veggies in, and it's also very affordable. I highly recommend it.
YM EDITOR
[email protected]I'm giving this recipe four stars because it was good, but not great. I would have liked it to have a bit more flavor, and the potatoes were a bit undercooked. Other than that, it's a good recipe.
Jontonar Rajjo
[email protected]This was a great way to use up some extra zucchini from my garden. The stew was flavorful and filling, and it was easy to make.
Jahid hossain
[email protected]Made it without the thyme, which I didn't have. Was still very good
Sarfaraz Rajput
[email protected]Just made it. Just finished eating it. It was absolutely delicious! Thank you.