GREEN BEANS AND CABBAGE 'SCANDIA'
My Grandmother made this when I was a kid, and I loved it. I was thinking about it recently, but I didn't have any cabbage, so I used cauliflower instead. That was good too. I never have any bouillon cubes around so I just use a teaspoon of miso instead.
Provided by Jenny Sanders
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Wash, trim, slice and steam the green beans.
- Save 2/3 cup of the cooking water.
- Cool the beans in cold water to prevent them from cooking more from their own heat.
- Chop the cabbage, and set both vegetables aside.
- In a double boiler, melt the butter with the vinegar, sugar, bouillon cube, dill, salt and pepper to taste, and add the cornstarch mixed with a little cold water (about 1 tbsp.) Cook until the sauce thickens, stirring constantly, then thin it with the bean cooking water.
- Add the cabbage and cook it for 5 to 10 minutes, stirring frequently, then add the beans.
- Stir well to be sure the vegetables are well coated in the sauce. Thin with a little more water if needed.
- Heat through and serve.
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THE GAMING LEAGUE
[email protected]This is a great recipe for a potluck or party. It's easy to make and always a crowd-pleaser.
binyam sisay
[email protected]This is a classic dish that never gets old. I love the simplicity of the ingredients and the delicious flavor.
Fatima Bilal
[email protected]This recipe is a great way to use up leftover ham. I love the combination of flavors and textures.
Benech Nation
[email protected]I've never made green beans and cabbage before, but this recipe made it easy. The instructions were clear and concise, and the results were delicious.
Dx YOUSUF
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
jasmine Khaled
[email protected]I'm not a big fan of green beans, but I loved this recipe. The cabbage and bacon really balance out the flavor.
Laurence Lobb
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and sour flavor.
Nicole Ojaghloo
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any occasion.
Maxwell Sandra
[email protected]This is a classic dish that is always a crowd-pleaser. I love the addition of the bacon and onions.
Mahid Ahmed
[email protected]I love this recipe! It's a great way to use up leftover green beans and cabbage.
Hurr Abbas
[email protected]This recipe was easy to follow and the results were amazing. The green beans and cabbage were tender and flavorful.
shayan bashir
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and the flavor was delicious.
Mian Saim
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved the unique combination of flavors.
ahmed bajwa
[email protected]My family loved this dish! The green beans and cabbage were cooked perfectly, and the flavor was amazing. I will definitely be making this again.