GREEN BEANS AND FENNEL RAGOUT
Provided by Food Network
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- In a soup pot, saute the garlic and onions in the olive oil, stirring occasionally, until the onions are translucent. Add the potatoes and tomatoes. Stir in the thyme and water. Cover and bring to a boil, then reduce the heat to a simmer. Stem the green beans and cut them into 1inch pieces. Add the beans and sliced fennel bulb to the pot. Stir in the saffron, orange peel, and lemon juice. Simmer, covered, for 15 to 20 minutes, stirring occasionally, until the potatoes and green beans are tender. Add salt and pepper to taste.
- Serve with crusty bread and chevre or brie
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Lineysha Sparx Andy Trinidad
[email protected]I'm always looking for new ways to cook green beans, and this recipe is a great one. The fennel adds a lot of flavor, and the lemon zest brightens up the dish. I served it over rice, and it was a delicious and easy meal.
Rafi sourav
[email protected]This ragout is a great make-ahead meal. I made it on a Sunday afternoon, and then I reheated it for dinner on Monday night. It was just as delicious the second time around. I also like that this dish is freezer-friendly, so I can make a big batch and
AG JOHIR UDDIN
[email protected]I made this ragout for a party, and it was a big hit! Everyone loved the unique flavor combination of the fennel and green beans. The sauce was also very flavorful, and it went well with the roasted chicken that I served it with. I will definitely be
Nirop Mon
[email protected]This ragout is a great way to get your daily dose of vegetables. The green beans and fennel are both packed with nutrients, and the sauce is a good source of vitamins and minerals. I also like that this dish is relatively low in calories, so it's a g
Debra Faiza Faiza
[email protected]I love the combination of fennel and green beans in this ragout. The fennel adds a subtle sweetness that complements the green beans perfectly. The sauce is also very flavorful, with a nice balance of acidity and richness. I served it over polenta, a
Muhammad adeel Umerhayat
[email protected]This ragout is a great way to use up leftover green beans. I had a bunch of green beans that were starting to wilt, and this recipe was the perfect way to use them up. The fennel and garlic added a lot of flavor, and the lemon zest brightened up the
Jol Driver2
[email protected]Easy to make and absolutely delicious! I followed the recipe exactly, and it turned out perfectly. The fennel and green beans were tender and flavorful, and the sauce was rich and creamy. I served it over rice, and it was a hit with everyone at the t
Seth Harper
[email protected]I'm not usually a fan of fennel, but this recipe changed my mind. The fennel and green beans were cooked perfectly, and the sauce was bursting with flavor. I loved the addition of lemon zest and garlic, which really brightened up the dish. I'll defin
POPPY Cupcake Saunders
[email protected]This dish is a testament to the power of simple, fresh ingredients. The flavors of the fennel and green beans shine through, and the addition of lemon zest and garlic creates a bright and flavorful sauce. I served it over pasta, and it was a hit with
Himesh Rony
[email protected]Wow! This ragout exceeded my expectations. The combination of fennel and green beans is truly inspired. The fennel adds a subtle anise flavor that elevates the dish, while the green beans provide a crisp texture. I especially enjoyed the crispy shall
Sam Sammy Mokoena
[email protected]This green beans and fennel ragout was a delightful culinary discovery. The flavors of the fennel and green beans complemented each other perfectly, creating a harmonious and savory dish. The addition of garlic and lemon zest added a refreshing brigh