GREEN BEANS AND RED POTATOES VINAIGRETTE
Provided by Marian Burros
Categories salads and dressings, side dish
Time 30m
Yield Eight servings
Number Of Ingredients 9
Steps:
- Cook the potatoes in lightly salted water. Drain.
- Wash the beans and steam until tender but crisp, five to 10 minutes. Drain, run under cold water and refrigerate.
- In a large bowl, blend the mustard, vinegar and olive oil. Stir in the scallions.
- Cut the potatoes into quarters and stir them into the dressing. Season with pepper and set aside until ready to serve.
- To serve, toss the beans and the basil with the potatoes. Adjust the seasonings.
Nutrition Facts : @context http, Calories 286, UnsaturatedFat 15 grams, Carbohydrate 30 grams, Fat 18 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 677 milligrams, Sugar 6 grams
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Iamrobloxpokefan
[email protected]This is a healthy and delicious side dish that is perfect for any occasion. I love the way the vegetables roast up in the oven and the vinaigrette adds a bright, tangy flavor. I will definitely be making this again!
Noor Zargham
[email protected]I'm not a big fan of vegetables, but I actually really enjoyed this dish! The roasted green beans and red potatoes were delicious, and the vinaigrette was light and flavorful. I would definitely make this again.
Naemul Islam
[email protected]This is a great recipe for a quick and easy side dish. I love the combination of green beans and red potatoes, and the vinaigrette is the perfect finishing touch. I will definitely be making this again.
Tina Maharjan
[email protected]I made this recipe for my family and they loved it! The green beans were perfectly roasted and the potatoes were tender and flavorful. The dressing was light and tangy, and it really brought the dish together.
David Berka
[email protected]These roasted green beans and red potatoes are a healthy and delicious side dish that is perfect for any occasion. I love the way the vegetables caramelize in the oven and the vinaigrette adds a bright, tangy flavor.
MD Nayeem Pramanik Official
[email protected]This is my go-to recipe for roasted green beans and red potatoes! It's so simple and easy to make, and the results are always delicious. I love the way the vinaigrette coats the vegetables and gives them a slightly tangy flavor.
fatima khan
[email protected]I've made this recipe several times and it's always a hit! It's a great way to use up leftover roasted vegetables. I like to add a little bit of feta cheese or crumbled bacon for extra flavor.
Amig Amig
[email protected]These roasted green beans and red potatoes are the perfect side dish for any occasion. They're easy to make, healthy, and absolutely delicious. I love the way the lemony vinaigrette brightens up the flavors of the vegetables.
TAHIR Khan
[email protected]This is a great recipe for a healthy and delicious side dish. I made it for a potluck and it was a hit! I liked that it was easy to make ahead of time and that it can be served warm or cold.
Farabi Hasan
[email protected]I'm not a huge fan of green beans, but I loved this recipe! The potatoes were roasted to perfection and the vinaigrette was light and flavorful. I will definitely be making this again.
Gm Balal Hossain
[email protected]I made this dish last night and it was so easy to make! I followed the recipe exactly and it turned out perfect. The green beans were still slightly crunchy and the potatoes were tender and flavorful. The dressing really brought the dish together and
Dj Y
[email protected]OMG! These roasted green beans and red potatoes with a lemony vinaigrette are a summer staple at my cookouts! They are vibrant, fresh, and so versatile. They're a total crowd-pleaser, and I always get requests for the recipe.