GREEN BEANS AND SWEET RED BELL PEPPER SALAD
From a Caribbean/Central American/Mexican cookbook by the Hermes Publishing House. Use crisp and fresh vegetables-this is not the recipe to use up older vegetables from the back of your frig. If fresh, good quality green beans are unavailable, use a top quality frozen brand.
Provided by COOKGIRl
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Prepare the salad dressing by combining the red wine vinegar with the salt and pepper. Gradually whisk in the olive oil. Best prepared 2-3 hours in advance to allow the ingredients to marinate.
- Cook the green beans until tender crisp and green beans are still brightly colored. To halt cooking, rinse and drain immediately under cold water. Set aside.
- Combine the green beans in a mixing bowl with the diced bell peppers, green onions, and serrano chile.
- Pour the marinated salad dressing over the vegetables and toss lightly to coat.
- Line a large serving platter with the chopped lettuce then arrange the vegetables on top. Garnish with the sliced green onions and the sliced red onions.
Nutrition Facts : Calories 325.8, Fat 30.1, SaturatedFat 4.2, Sodium 282.4, Carbohydrate 14.8, Fiber 6.1, Sugar 6.6, Protein 3.5
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Laurent Uwimana
[email protected]I'm always looking for new and healthy salad recipes.
Mr. Santto khan
[email protected]This salad is a great way to get your daily dose of vegetables.
Sage Leaf
[email protected]I love the addition of the almonds to this salad.
Harry Rees
[email protected]This salad is a great way to use up leftover green beans and bell peppers.
Ikedinwa Martins
[email protected]I'm always looking for new and healthy salad recipes. This one definitely fits the bill. It's healthy, delicious, and easy to make.
Mbabazi Merisha
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Nasro Amazone
[email protected]I love the addition of the almonds to this salad. They add a nice crunch and flavor. I also like the dressing. It's light and tangy.
Akbarkhan Akbarkhan
[email protected]This salad is a great way to use up leftover green beans and bell peppers. It's also a great make-ahead dish. I made it the night before and it was even better the next day.
Jeanpaul Valle Alamo
[email protected]I'm always looking for new and healthy salad recipes. This one definitely fits the bill. It's healthy, delicious, and easy to make. I'll definitely be making this again.
Woodvelly Furniture BD
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with green beans, bell peppers, and almonds. It's also a good source of protein and fiber.
Daniel Kane
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but the flavors are amazing. I especially love the dressing. It's so light and tangy.
Bella Henri Smith doiron
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day. The flavors had a chance to meld together and it was even more delicious.
Agata Ziemba
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it. I especially liked the addition of the almonds. They added a nice crunch and flavor to the salad.
Techno Hart
[email protected]This salad is so refreshing and flavorful. I love the combination of the green beans, bell peppers, and almonds. The dressing is also perfect - light and tangy. I will definitely be making this again!
guy weinstein
[email protected]I'm not usually a fan of green beans, but this salad changed my mind! The green beans are perfectly cooked and the dressing is to die for. I'll definitely be making this again.
Abdul Basit Ghulam Sabir
[email protected]This salad is a great way to use up leftover green beans and bell peppers. I also added some leftover grilled chicken and it was delicious! The dressing is really flavorful and I love the crunch of the almonds.
Nomathemba Nyathi
[email protected]I've made this salad several times now and it's always a hit! It's so easy to make and the flavors are amazing. I love the combination of the green beans, bell peppers, and almonds. The dressing is also perfect - light and tangy.
Damilare Adeyemi
[email protected]This Green Beans and Sweet Red Bell Pepper Salad is a delightful symphony of flavors and textures. The crunch of the green beans, the sweetness of the bell peppers, and the tangy dressing come together to create a truly unforgettable dish. I highly r