GREEN BEANS AND TOMATO VINAIGRETTE
Steps:
- Trim off the ends of the beans. Drop them into boiling salted water to cover, and cook until crisp-tender, about 5 minutes. Do not overcook. Drain and let cool.
- Place the mustard, garlic and vinegar in a salad bowl. Gradually add the oil while stirring with a wire whisk. Add salt, pepper, cumin, and basil or chives. Stir and blend. Add the green beans, tomatoes and red onion. Toss and serve.
Nutrition Facts : @context http, Calories 178, UnsaturatedFat 13 grams, Carbohydrate 12 grams, Fat 15 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 546 milligrams, Sugar 6 grams, TransFat 0 grams
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Ansaar Rahi
[email protected]This was a great recipe! The green beans were cooked perfectly and the tomatoes and vinaigrette dressing was delicious. I will definitely be making this again.
Vero Okundia
[email protected]This recipe was a bit bland for my taste. I added some garlic and herbs to the green beans before roasting them, and I also used a different vinaigrette dressing. The dish was much better after I made these changes.
Golam Sorower
[email protected]This recipe was a hit with my family! The green beans were crisp and tender, and the tomatoes and vinaigrette dressing added a nice tangy flavor. I would definitely recommend this recipe to others.
Jeanie Franklin
[email protected]I loved this recipe! The green beans were cooked perfectly and the tomatoes and vinaigrette dressing was tangy and flavorful. I served this dish as a side to roasted chicken, and it was a perfect complement. I will definitely be making this again.
Kristiyan Nachev
[email protected]This was a delicious and easy recipe! The green beans were crisp and tender, and the tomatoes and vinaigrette dressing added a nice flavor. I would definitely recommend this recipe to others.
JK Kamala
[email protected]This recipe is a keeper! The green beans and tomatoes were perfectly cooked, and the vinaigrette dressing was tangy and flavorful. I served this dish as a side to grilled chicken, and it was a perfect complement. I will definitely be making this agai
LaCiE cOcOnUt
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the bright and tangy flavor of the tomatoes and vinaigrette dressing. The green beans were also cooked perfectly. I will definitely be making this recipe again.
Ljo tihimi
[email protected]This is a great recipe for a healthy and delicious side dish. The green beans were crisp and flavorful, and the tomatoes and vinaigrette dressing added a nice touch of sweetness and acidity. I would definitely recommend this recipe to others.
Hasibur Evan
[email protected]I'm not a big fan of green beans, but this dish changed my mind. The tomatoes and vinaigrette dressing really elevated the flavor of the beans. I also liked that the recipe was so simple and quick to make. I'll definitely be making this again!
Robert Radnai
[email protected]This was a refreshing and flavorful side dish! The tomatoes and vinaigrette dressing added a nice tanginess to the green beans, which were cooked perfectly. The recipe was easy to follow and the dish came together quickly. I will definitely be making