GREEN BEANS IN SHERRY CREAM SAUCE
OK, I admit that the green beans are just a vehicle for the sauce. Could also be used over steak with more sauteed mushrooms. From BH&G New Cook Book.
Provided by didyb
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- cook beans according to package, or fresh (clean and snap) boil 20-25- minutes.
- Drain and return to saucepan.
- In small saucepan cook mushrooms, onion, garlic in butter about 5 minutes, til tender.
- stir in flour, pepper.
- carefully add beef broth and half and half.
- cook and stir til thickened and bubbly.
- stir in sherry.
- stir sauce into beans and heat through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emmanuel Ifeanyi
[email protected]I'm a huge fan of green beans and this dish is now my favorite way to prepare them.
Redoy As
[email protected]This dish is so delicious, I could eat it every day.
Hailey Gaddis
[email protected]I would give this dish 10 stars if I could. It's that good!
Mwesigwa Isaaca
[email protected]5 stars! This dish is a must-try for any green bean lover.
Alan Laureano
[email protected]This is the best green bean dish I've ever had. Thank you for sharing the recipe!
Julie Rodriguez
[email protected]I'm so glad I found this recipe. It's a keeper!
Akeeda Van De Heuvel
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Gayle Jones
[email protected]I love the combination of flavors in this dish. The sherry and cream complement each other perfectly.
Jason Steele
[email protected]This dish is a perfect example of how simple ingredients can come together to create something truly special.
Jabed Kawsar
[email protected]I'm always looking for new ways to cook green beans, and this recipe definitely fits the bill. It's unique and flavorful, and I will definitely be making it again.
Katy Carrick
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Tamtchoung Tetio
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the green beans are hidden inside.
Jaylin Thomas
[email protected]I'm not usually a fan of green beans, but this dish changed my mind. The sauce is so good that it makes the green beans irresistible.
Inna Meneely
[email protected]I love that this dish is so versatile. I've served it with chicken, fish, and even pasta, and it's always delicious.
Maheen Fatima
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Shahmir Jokhio
[email protected]I've tried many green bean recipes, but this one is by far my favorite. The sherry cream sauce really makes the dish special.
Join Army, Airforce and Navy
[email protected]My family loved this dish! It was easy to make and so flavorful. The green beans were tender and the sauce was creamy and delicious.
Johnasia Tanner
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making it again.
Eel Eily
[email protected]This green beans in sherry cream sauce dish came out absolutely delightful! The sauce was rich and flavorful, with just the right amount of sweetness from the sherry. The green beans were cooked perfectly, still retaining a slight crunch.