GREEN BEANS IN YELLOW PEPPER BUTTER
Colorful, crunchy and buttery, these beans will be a hit at your holiday table. For a variation, sprinkle pine nuts over the top before serving. -Judie White, Florien, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Finely chop one yellow pepper. In a small skillet, saute pepper in 1 tablespoon butter until tender. Set aside., Place the pine nuts, lemon juice, salt, pepper and remaining butter in a food processor; cover and process until blended. Add cooked pepper; cover and process until blended. Set butter mixture aside., Place beans in a large saucepan and cover with water. Cut remaining pepper into thin strips; add to beans. Bring to a boil. Cover and cook for 5-7 minutes or until crisp-tender; drain. Place vegetables in a large bowl; add butter mixture and toss to coat.
Nutrition Facts : Calories 146 calories, Fat 12g fat (7g saturated fat), Cholesterol 26mg cholesterol, Sodium 150mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.
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mdshohidul khan
[email protected]This was a great recipe! The green beans were cooked perfectly and the yellow pepper butter was delicious. I will definitely be making this dish again.
Shimiii Sardar
[email protected]I made this dish for a party and it was a big hit. Everyone loved the unique flavor of the yellow pepper butter.
Sha koli Jannat
[email protected]This recipe was a bit too salty for my taste. I think I would use less salt next time.
T T V Islamic
[email protected]These green beans were a bit too spicy for my taste. I think I would use less cayenne pepper next time.
Kholo Jesicca
[email protected]This was a delicious and easy side dish. I served it with grilled chicken and it was a perfect complement. The yellow pepper butter was the perfect addition to the green beans.
Sara Luke
[email protected]I'm always looking for new ways to cook vegetables, and this recipe was a great find. The green beans were cooked perfectly and the yellow pepper butter was delicious. I will definitely be making this dish again.
Joseph Gutierrez
[email protected]This recipe is a great way to use up leftover green beans. I always have a few extra beans after I make a salad, and this is a great way to use them up.
Ayad Ayad12
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor of the yellow pepper butter.
Nhletelo Cherryll
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the whole family enjoyed it.
sad_eagles_supporter
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The yellow pepper butter was amazing!
Bilal Zulfiqar
[email protected]This recipe was really easy to follow. I made it for my family and they loved it!
Zulaid Waseem
[email protected]These green beans were a bit overcooked for my taste. I would cook them for a shorter amount of time next time.
A.rehman Khan
[email protected]I found this recipe to be a bit too greasy. I think I would use less butter next time.
Dibas Limbu
[email protected]This recipe was a bit too bland for my taste. I added some garlic and chili flakes to give it a little more flavor.
Jason Nani
[email protected]These green beans were delicious! The yellow pepper butter was amazing and the almonds added a nice touch. I will definitely be making this dish again.
Okasha Nasira
[email protected]I loved the unique flavor of the yellow pepper butter. It was the perfect complement to the green beans. I will definitely be making this dish again.
Robin Tabata
[email protected]This was a quick and easy side dish to make. The green beans were cooked perfectly and the yellow pepper butter was flavorful. I would definitely make this dish again.
Brad “JesterLoki” Wantz
[email protected]I'm always looking for new ways to cook green beans, and this recipe was a great find. The yellow pepper butter was easy to make and added a delicious flavor to the beans. I also liked the addition of the almonds.
Nyanzi Graphine
[email protected]These green beans were a hit at my dinner party! The yellow pepper butter was the perfect complement to the beans, and the almonds added a nice crunch. I will definitely be making this dish again.